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Plan language: 中文在考虑孟加拉国拉杰沙希的游玩项目时,历史爱好者应前往瓦伦德拉研究博物馆,那里收藏了超过4600件跨越古代孟加拉的文物。若想度过一个悠闲的下午,沙希德·齐亚儿童公园提供了一片10英亩的绿地,设有游乐设施和步行小径。向东仅25公里处,华丽的普提亚宫展示了可追溯至19世纪的赤陶寺庙。


走进孟加拉国最古老的博物馆,与拥有1200年历史的陶土杰作面对面。你将穿梭于收藏了15000件文物的大厅,这些文物跨越了十三个世纪。
快速信息: 馆藏自7世纪以来的15000多件文物,是孟加拉国最古老的博物馆。华丽的印度-撒拉逊风格建筑本身于1913年竣工,由设计加尔各答维多利亚纪念馆的同一建筑师操刀。
亮点: 博物馆收藏了54块来自8世纪索马普拉大寺的原始赤陶板,这些陶板是从坍塌的寺院墙壁上抢救出来的。你可以将手掌按在那些僧侣走过1200多年的相同石刻大象和舞者上。


拉杰沙希最欢乐的角落,孩子们欢笑,家长们在水边放松。当小火车从阴凉的野餐点旁咔嗒驶过时,感受湖面吹来的微风。
快速信息: 色彩缤纷的游乐设施和趣味水景分布在市中心20英亩的绿地中。每年超过30万个家庭前来享受湖景、划船和露天游乐设备。
亮点: 每天傍晚夕阳西下湖面时,一列奇妙的小火车嘟嘟地穿过公园,汽笛声大到附近街区都能听到。大人小孩都会提前15分钟挤满小站台,只为抢到最后一节车厢的位置。


走进一个被遗忘的王国,九座华丽的神庙从芒果林中升起。你将漫步于精美的陶土浮雕旁,爬上磨损的石阶,听到寺庙的钟声在宁静的乡间回荡。
快速信息: 庞大的宫殿建筑群占地超过22英亩,内有九座寺庙,每座建筑风格迥异。最引人注目的特征之一是19世纪的湿婆神庙,顶部有一个巨大的40英尺高的林伽形尖顶。
亮点: 与孟加拉国大多数空置的拉杰巴里建筑群不同,这里的几座寺庙仍被当地家庭用于日常礼拜。戈文达寺的赤陶板通过成千上万的手工雕刻场景讲述《罗摩衍那》和《摩诃婆罗多》的故事,每块场景都不超过餐盘大小。


走进一座拥有550年历史的祈祷殿,15座覆有陶土的穹顶回荡着每一个脚步声。用手指抚摸自15世纪留存至今、雕刻精美的花卉图案板。
快速信息: 这座15世纪清真寺顶部的15个穹顶形成了令人惊叹的蜂窝状轮廓,随着午后的光线而变化。每个穹顶都装饰着精美的赤陶花卉图案,祈祷大厅的地板由黑色石材铺成,据说能吸热并全年保持凉爽。
亮点: 仔细看东墙,你会发现一块单独的赤陶板,上面刻有一名骑手和他跃起的马,这是伊斯兰建筑中罕见的具象描绘,历经数世纪得以保存。与同时代的大多数清真寺不同,巴格哈清真寺没有高耸的宣礼塔,低矮贴地的轮廓让人感觉更像一座隐秘的宫殿而非朝拜之地。


一座巨大的绿色校园,孔雀比教授还多,百年古树排列在每条道路旁。漫步经过绚丽的花园、宁静的湖泊和醒目的红砖建筑,每个角落都像一幅画。
快速信息: 校园占地753英亩,容纳超过25000名学生和1800多名教师。其植物园拥有500多种植物,18层的行政大楼是整个拉杰沙希地区的最高建筑。
亮点: 孔雀在草地上自由漫步,经常在古榕树下读书的学生身旁开屏。校园湖泊倒映着夕阳穿过枣椰林的金色光芒,营造出的景象更像野生动物保护区而非大学校园。


看着夕阳沉入孟加拉国最汹涌的河流,渔夫们收着傍晚的渔获。在路边小贩那里喝着新鲜椰子水时,感受凉爽的微风拂过脸庞。
快速信息: 这段河岸有些地方宽达2000多英尺,可以欣赏到孟加拉国最长河流上最壮观的日落景色。河岸随季节变化巨大:旱季缩窄露出沙滩,雨季则涨至距周围道路仅几米之遥。
亮点: 当地居民每晚聚集在这里,参加即兴的河边音乐会,任何人都可以拿起麦克风,在彩灯下演唱传统的鲍尔民歌。晴朗的夜晚,你可以看到渔民使用古老的点灯捕鱼技术,他们的小船在黑暗中闪烁着点点橘光,持续数小时。


亲眼见证生茧如何在你眼前变成闪亮的织物。你将走过从煮沸缸到咔嗒作响的手工织布机的每一个步骤,感受热气,闻着染料的味道,见证世代相传的技艺。
快速信息: 生丝从沸水锅中的蚕茧缫出,游客可以近距离观看这一过程。工厂的手织机每月生产约1万米丝绸面料,使用的技艺代代相传。
亮点: 走过蒸汽腾腾的蚕茧锅,你会看到工人们以近乎魔法的速度将丝线穿过指尖。整个染色过程使用天然植物染料而非化学染料,空气中弥漫着煮沸的姜黄和靛蓝的气味,而非刺鼻的合成化学品味道。
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Roshogolla from Rajshahi is known for its incredibly soft and spongy texture, made by curdling milk and simmering the balls in a light sugar syrup.

Khirer Shondesh is a rich, fudge-like sweet made from reduced milk solids and sugar, often flavored with cardamom and garnished with nuts.

Chamcham is an oval-shaped, syrupy sweet that is slightly chewy and is often dusted with grated coconut or milk powder for added flavor.

Morog Polao is a fragrant chicken and rice pilaf cooked with ghee, whole spices, and caramelized onions, making it a festive dish in Rajshahi.

Kachchi Biryani layers raw marinated mutton with parboiled rice and is slow-cooked in a sealed pot, allowing the flavors to meld perfectly.

Shorshe Ilish features hilsa fish cooked in a rich mustard seed paste, a beloved dish in Rajshahi especially during the monsoon season.

Rajshahi's lassi is a creamy yogurt-based drink often sweetened with sugar and flavored with rose water or cardamom, served chilled.

Mishti Doi is a sweetened, caramelized fermented yogurt that is thick, creamy, and often eaten as a dessert or drunk as a refreshing treat.

Bengali cha is a strong, milky tea brewed with fresh ginger and spices like cardamom or cinnamon, a staple beverage in Rajshahi's daily life.
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Historic Hindu temple complex with terracotta architecture dating back to the 16th century.
Former royal palace of the Bengal zamindars with impressive colonial architecture and gardens.
Ancient archaeological site dating back to the 3rd century BC, the oldest city in Bangladesh.
Mango orchard region and gateway to the historic Gaur archaeological ruins.
UNESCO World Heritage site and the largest mangrove forest in the world.
Broad gauge line connecting to Dhaka, Khulna, and Chapai Nawabganj
From Shah Makhdum Airport, take a rickshaw or CNG autorickshaw to the city center in about 20 minutes. Trains from Dhaka take around 5 to 7 hours.
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评论 (8)
Food was incredible and cheap. We ate at local spots for under $2 a meal. Just be careful with water and ice.
Mixed feelings. The heritage buildings are cool but not well maintained. Weather was brutal in April. Bring a fan.
Honestly expected more. The silk is nice but the city itself feels kind of dusty and chaotic. Two days was enough.
Mango season is the only time to go. We went in June and the whole city smelled like ripe mangoes. Unreal.
The varendra research museum is small but worth an hour. Go early before it gets hot. Entry is basically free.