Bangladesh

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2. Saint Martin's Island

Cox's Bazar

4.7 (3,688)

海滩自然景观机构

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3. Lalbagh Fort

Dhaka

4.5 (31,189)

历史地标旅游景点历史遗址兴趣点机构

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4. Ahsan Manzil

Dhaka

4.4 (19,407)

旅游景点博物馆兴趣点机构

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5. Sixty Dome Mosque

Bagerhat

4.7 (9,405)

历史地标Mosque历史遗址礼拜场所Association Or Organization

6. Jatiyo Sangsad Bhaban

Dhaka

4.6 (558)

Mosque礼拜场所Association Or Organization兴趣点机构

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7. National Martyrs' Memorial

Savar

4.6 (23,025)

历史地标旅游景点纪念碑历史遗址兴趣点

8. Sajek Valley

Rangamati

4.6 (15,334)

旅游景点兴趣点机构

Things to Do in Bangladesh

Popular activities and local experiences recommended by travelers

Sundarbans Mangrove Forest

You'll typically glide along winding tidal waterways beneath a dense canopy, spotting estuarine wildlife and absorbing the dramatic interplay of river and sea, making the outing both peaceful and adventurous. Local guides often point out unique adaptations of the mangrove flora and fauna, and most trips include boat passages and short walks that let you experience a vast, protected mangrove ecosystem that thrives where major rivers meet the ocean.

Mahasthangarh

You'll typically wander among layered stone foundations and earthen mounds while learning about centuries of human history, with early mornings offering peaceful light for photos and quiet reflection. Local guides often point out architectural details, explain cultural context, and highlight the best viewpoints, while the country's rich archaeological heritage and friendly rural communities make the experience especially immersive and rewarding.

Traditional Sweet Dishes

Rasgulla

Soft, spongy balls of chhena cooked in light sugar syrup, rasgulla is a classic Bengali sweet that soaks up flavor and features at celebrations across Bangladesh.

Mishti Doi

Mishti doi is sweetened, fermented yogurt traditionally set in clay pots for a thick, caramelized flavor, and it is a beloved dessert at festivals and family meals.

Sandesh

Made from fresh chhena and sugar, sandesh comes in countless regional varieties and is prized for its delicate textures and artistic shapes.

Traditional Savory Dishes

Shorshe Ilish (Hilsa with mustard)

Shorshe Ilish pairs the prized, oily Hilsa fish with a sharp mustard sauce, and Hilsa is so central to Bangladeshi cuisine that it is often the centerpiece of celebratory meals.

Kacchi Biryani

Kacchi Biryani layers marinated meat and fragrant rice and is slow-cooked to lock in aromas, making it a signature festive dish at weddings and Eid feasts.

Bhorta

Bhorta are mashed vegetables or fish mixed with mustard oil, chilies and onions, offering simple, bold flavors that reflect rural Bangladeshi home cooking.

Traditional Beverages

Borhani

Borhani is a savory, spiced yogurt drink traditionally served at weddings and after heavy meals to aid digestion and refresh the palate.

Cha (Bangladeshi milk tea)

Strong milk tea is a daily ritual and social glue in Bangladesh, served everywhere from roadside stalls to family gatherings, often with biscuits or snacks.

Rooh Afza sharbat

Rooh Afza mixed with chilled water or milk is a rose-flavored cooling drink popular in summer and during Ramadan for breaking the fast.

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Day trips

Sonargaon

29 km 1h by car

Historic river port, folk museum, old homes and crafts.

Savar

36 km 1h by car

National Martyrs' Memorial, local markets, nearby safari park.

Gazipur (Bhawal National Park)

40 km 1h 15m by car

Forests, picnic spots, wildlife and peaceful scenery.

Narayanganj

23 km 45m by car

Riverside trading town, boat rides, historic bazaars.