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Bali, Indonesia
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When to visit
Bali, Indonesia的景点
1. Uluwatu Temple (Pura Luhur Uluwatu)
2. Tanah Lot Temple (Pura Tanah Lot)
3. Sacred Monkey Forest Sanctuary (Ubud Monkey Forest)
6. Besakih Temple (Pura Besakih)
7. Ulun Danu Beratan Temple (Pura Ulun Danu Bratan) - Lake Bratan
Traditional Sweet Dishes
Dadar Gulung
Dadar gulung is a thin, bright green pancake scented with pandan and filled with sweet grated coconut and palm sugar, its vivid color and soft roll make it look like a little green pillow of dessert.
Klepon
Klepon are chewy rice balls filled with molten palm sugar that burst in your mouth and are rolled in grated coconut to give a salty-sweet contrast of textures and flavors.
Bubur Injin
Bubur injin uses black glutinous rice that turns deep purple when cooked, producing a nutty, sticky porridge often finished with rich coconut milk and palm sugar.
Traditional Savory Dishes
Nasi Goreng
Nasi goreng is Indonesia’s iconic fried rice, flavored with kecap manis and aromatics and commonly topped with a fried egg, making it a comforting dish that varies widely by region.
Babi Guling
Babi guling is a spit-roasted suckling pig stuffed with a vibrant paste of turmeric, coriander and lemongrass, it is both a festival centerpiece and a symbol of Balinese communal celebration.
Sate Lilit
Sate lilit is minced fish or meat mixed with grated coconut and spices then hand-wrapped around a lemongrass stalk, the stalk acts as both skewer and aromatic flavoring as it grills.
Traditional Beverages
Bali Coffee
Bali coffee, often grown in highland regions like Kintamani, is roasted over wood fires and brewed strong, offering bold, earthy notes and sometimes a hint of chocolate.
Arak
Arak is a potent distilled spirit made from fermented palm sap or rice, it plays a role in Balinese ceremonies and also serves as the base for lively local cocktails.
Jamu
Jamu is a centuries-old herbal tonic made from turmeric, ginger and tamarind, locals drink it as a daily health boost and street vendors sell it fresh from colorful jars.
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Day trips
Mount Batur (Kintamani)
Sunrise volcano trek, lake views and hot springs.
Google MapsNusa Penida
Rugged island with dramatic bays and snorkeling.
Google Maps评论 (7)
Street food blew my mind, ate satay and nasi campur every day. Cultural dance nights are beautiful, just arrive early to grab a decent seat.
Budget travel is doable if you avoid the beachfront tourist hubs, scooters are cheap but tourist traps will drain cash. Five days felt a bit rushed.
Skip restaurants right on the cliff or beach, walk two streets back for fresher seafood at half the price. Always carry cash, many places don’t take cards.
Hot and humid most days with short heavy afternoon rains. Temples are peaceful in the early morning, bring a scarf for modesty and shade for the heat.
Loved the rice terraces and sunsets, food at local warungs is incredible. Beaches are crowded but the vibe still feels relaxed. 7-10 days recommended.
Getting there
Airports
Train stations
N/A — island has no rail network
From DPS, use Blue Bird taxi or prebook a private transfer; expect 20–45 min to main areas.
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