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Plan language: 中文秘鲁最值得一看的景点包括马丘比丘,这是一座古老的印加城市,坐落在山脊顶端;以及圣谷,这里有许多传统村庄和考古遗址。还可以参观科尔卡峡谷,它是世界上最深的峡谷之一,以秃鹰种群闻名。


Ica
沙漠中的独特地点既能休息又能刺激。体验盐湖游泳和在巨大沙丘上的极限滑沙。
快速信息: 沙丘环绕的湖泊位于沙漠中心,形成干燥沙地与生机绿洲的惊人对比。这里的水是咸水,受欢迎于凉爽游泳和冒险的沙板冲浪。
亮点: 沙丘间可欣赏壮丽日落,沙色变为黄色和橙色,宛如火焰。此外,这个绿洲是南美唯一的天然潟湖,是在沙漠中心放松的绝佳去处。
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Picarones are delicious doughnut-like fritters made from squash and sweet potato, typically served with a sweet syrup made from chancaca, a type of raw unrefined sugar.

Mazamorra Morada is a traditional purple corn pudding flavored with fruits and spices, famous for its vibrant color and connection to ancient Andean culture.

Turrón de Doña Pepa is a festive layered sweet made of anise-flavored shortbread and colorful syrup, traditionally enjoyed during the Señor de los Milagros celebration.

Ceviche is Peru's national dish, featuring fresh raw fish cured in citrus juices with onions, chili peppers, and cilantro, highlighting Peru's rich coastal seafood heritage.

Lomo Saltado is a hearty stir-fry that blends Chinese and Peruvian flavors, combining beef, tomatoes, onions, and french fries, showcasing Peru's multicultural cuisine.

Aji de Gallina is a creamy chicken stew made with aji amarillo peppers, walnuts, and cheese, exemplifying the blend of indigenous ingredients and colonial influences.

Pisco Sour is Peru's iconic cocktail made from pisco brandy, lime juice, simple syrup, egg white, and bitters, widely celebrated for its frothy texture and balance.

Chicha Morada is a traditional non-alcoholic drink made from purple corn, pineapple, cinnamon, and cloves, enjoyed for its refreshing and unique flavor.

Emoliente is a warm herbal drink popular in Peruvian markets, made with medicinal herbs like barley and flaxseed, believed to have health-boosting properties.
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