CityBuddy
Bodega Lazo
最佳游览时间
Visit during the morning (10am-12pm) when tours are less crowded and the valley light is perfect for photographs. Harvest season from March to April offers the chance to see traditional grape stomping in action.
预算提示
A standard tour with tasting costs 15 soles (about $4 USD). No passes or discounts are available, but the tasting flight covers more varieties than pricier competitors charge extra for.
推荐给
Pisco and wine lovers, Photography enthusiasts, Travelers seeking authentic experiences, Solo travelers
规划您的游览时间
1-2 hours
关于
快速信息: 自1920年起由家族经营，这家酒庄沿用传统方式，使用一台有120年历史的石制压榨机压碎葡萄。游客可以在参观中品尝12种不同品种的皮斯科和葡萄酒，游览终点是一个被百年无花果树遮蔽的庭院。
亮点: 第三代经营者至今仍在收获季赤脚踩葡萄，这一传统透过生产车间的敞开的窗户可以看见。每年的年份酒都标记着手写标签，每一瓶都成为独一无二的收藏品。
内部小贴士
- Ask for a taste of the 8-year-old Quebranta pisco aged in French oak, a bottle not sold in stores.
- Bring a clean empty bottle and they'll fill it directly from any barrel for half the retail price.
- Skip the bottled cocktails and request a proper pisco sour made fresh with their own lemons.
- The best photo spot is the back courtyard where clay fermentation tanks sit under a 200-year-old huarango tree.
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