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Iconic Hemisferic at City of Arts and Sciences in Valencia, showcasing modern architectural design.

1 Jour à Valence pour Explorateurs hors des sentiers battus

⚖️Mix équilibré🎒Voyage économique💎Trésors cachés & coins locaux
1 joursspring

Découvrez Valence comme un local en explorant ses joyaux cachés, ses marchés animés, et ses coins peu fréquentés, le tout à petit budget.

Chargement

Répartition du budget

$52Total du voyage · $52 par jour

Où dormir ce soir

Hostel à El Carmen (quartier historique et dynamique du centre-ville) 20-40 EUR/nuit

Ce quartier est parfait pour rester proche des premiers sites à visiter et bénéficie d'une ambiance locale authentique avec des hébergements abordables.

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Plats et boissons traditionnels à ne pas manquer

Que commander à Valencia, Spain, avec une anecdote pour chacun

Plats salés traditionnels

Paella Valenciana

Paella Valenciana

Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.

Fideuà

Fideuà

Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.

Arroz a banda

Arroz a banda

Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.

Plats sucrés traditionnels

Fartons

Fartons

Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.

Buñuelos de calabaza

Buñuelos de calabaza

Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.

Coca de llanda

Coca de llanda

Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.

Boissons traditionnelles

Horchata de chufa

Horchata de chufa

Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.

Agua de Valencia

Agua de Valencia

Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.

Mistela

Mistela

Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.

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Get your trip plan as a PDF with maps and a CSV spreadsheet.

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Sélectionnés selon leur proximité avec les attractions de votre itinéraire et les avis clients

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