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Plan language: العربيةThings to do in Lithuania include exploring Vilnius Old Town, a UNESCO site with cobbled streets and Baroque architecture. Visit Gediminas' Tower for panoramic views 48 meters above the city. Don't miss Trakai Island Castle, a 14th-century fortress surrounded by water, only 28 kilometers from Vilnius.


Kaunas
Step into a serene Baroque masterpiece offering stunning frescoes and lush surroundings. Experience peaceful walks, spiritual ambiance, and soulful classical concerts.
حقائق سريعة: An exceptional Baroque monastery complex serves as a peaceful retreat surrounded by lush natural landscapes. Its intricate architecture blends Italian and Lithuanian styles with lavish frescoes that are a visual feast for art lovers.
النقاط البارزة: A remarkable feature is the monastery's unique oval church dome adorned with vivid frescoes by Michelangelo Palloni that seem to come alive with movement. Visitors often find the acoustics so enchanting that classical concerts are regularly hosted inside.


Kaunas
Experience a lively mix of history and vibrant street art in a charming setting. Stroll through colorful alleys and cozy cafes buzzing with local life.
حقائق سريعة: Cobblestone streets wind through a maze of colorful buildings that reflect centuries of diverse architectural styles. The vibrant town square bustles with lively markets and cozy cafes where locals gather for lively conversations.
النقاط البارزة: A quirky tradition includes the annual movement of a giant bell from the Bernardine Church, where chanting monks once influenced the town's rhythms. The Old Town's labyrinthine alleyways hide countless art murals that transform ordinary walls into open-air galleries.
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A towering spit cake baked by pouring batter onto a rotating spit so layers form tree-like branches, it is a festive centerpiece at Lithuanian weddings and celebrations.

Tiny slightly sweet pastries traditionally served on Christmas Eve with poppy seed milk or honey, they are a key part of the Kūčios meal and family rituals.

Literally called "anthill," this rustic cake is made of honeyed crumbs and poppy seeds piled into a mound, its crunchy caramelized texture and name make it memorable.

Large potato dumplings shaped like zeppelins and typically filled with minced meat or curd, they are often considered Lithuania's national comfort food.

A baked potato pudding made with grated potatoes, bacon, and onions, usually served hot with sour cream or lingonberry jam as a hearty everyday dish.

A vivid pink cold beetroot soup made with kefir and dill, it is a summer favorite often eaten with hot boiled potatoes on the side.

A traditional fermented rye bread drink, slightly sweet and mildly effervescent, Gira has long been a popular refreshing beverage in Lithuanian summers.

A honey-based fermented drink dating back to pagan times, Midus can be still or spiced and was used in rituals and celebrations throughout Lithuania's history.

A honey-spiced liqueur made by infusing vodka or spirits with honey and spices, Krupnikas is enjoyed as a warming digestif at gatherings and holidays.
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