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العربية
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Things to do in South Korea include exploring Gyeongbokgung Palace, a royal residence built in 1395 spanning over 40 hectares in Seoul, and visiting N Seoul Tower, standing 237 meters tall on Namsan Mountain. The traditional Bukchon Hanok Village offers a glimpse of Korean life through its 600-year-old hanok houses.
1. Seoraksan National Park
Sokcho
Experience breathtaking mountain views and vibrant autumn colors. Trek through ancient forests and discover peaceful, mist-covered valleys.
حقائق سريعة: Towering peaks stretch over 1,700 meters, making it one of the tallest mountain ranges in South Korea. The park is home to over 1,300 plant species and 600 animal species including the rare Korean goral.
النقاط البارزة: Bright autumn foliage paints the rugged mountain cliffs in vivid reds and golds, reflecting spectacularly in crystal-clear mountain streams. Early morning mists roll through valleys creating an ethereal atmosphere perfect for photography.
Where to Stay in Sokcho, South Korea
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الأطباق الحلوة التقليدية
Tteok (Rice Cake)
Tteok is a Korean rice cake that comes in various forms and is often enjoyed during special occasions and festivals, showcasing the artistry of traditional Korean confectionery.
Yakgwa
Yakgwa is a honey cookie made from wheat flour, sesame oil, and honey, known for its chewy texture and deep, sweet flavor, traditionally served during holidays and celebrations.
Hodugwaja (Walnut Cake)
Hodugwaja is a small walnut-shaped pastry filled with red bean paste and walnut pieces, popular as a regional specialty of Cheonan.
الأطباق المالحة التقليدية
Kimchi
Kimchi is fermented vegetables, usually napa cabbage or radishes, heavily seasoned with chili pepper and garlic, and is a staple side dish embodying Korean cuisine's bold flavors.
Bibimbap
Bibimbap is a mixed rice dish topped with assorted vegetables, meat, a fried egg, and gochujang chili paste, symbolizing harmony and balance in Korean food.
Samgyeopsal
Samgyeopsal is grilled pork belly served with leafy vegetables for wrapping and various sauces, a popular Korean BBQ dish enjoyed socially.
المشروبات التقليدية
Sikhye
Sikhye is a sweet rice drink made from fermented malt and cooked rice, commonly consumed as a dessert beverage during festivals for its refreshing qualities.
Soju
Soju is a clear distilled alcoholic drink made from rice, wheat, or barley, regarded as Korea's most famous traditional spirit and enjoyed worldwide.
Bori-cha (Barley Tea)
Bori-cha is a roasted barley tea served hot or cold, often consumed daily in Korean households for its nutty flavor and health benefits.
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