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Slovenščina
A vibrant hotel in Santa Cruz, Tenerife, under the summer sun. Ideal for vacations and relaxation.

9-dnevni jesenski pobeg v Santa Cruz de Tenerife

⚖️Uravnotežen izbor
9 dniautumn

Devet dni sonca, umetnosti in vulkanskih pokrajin v Santa Cruzu, kjer jesenske temperature še vedno vabijo na plažo, pohodništvo in raziskovanje kanarskih okusov.

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Nalaganje

Razčlenitev proračuna

$720Trip total · $80 per day

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Hotel in Centro (osrednje mestno območje ob Rambli in aveniji 25 de Julio) $50-70/night

Ker so Plaza de España, Parque García Sanabria in tapas bari v neposredni bližini, vse pa je dosegljivo peš.

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Hotel in Mestno jedro (zgodovinsko središče ob Plaza de España) $50-70/night

Iz središča pridete peš do obeh muzejev, TEA in večernjih vinski barov v samo nekaj minuto.

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Hotel in Centro (središnja cona okrog trga Plaza de España) $50-70/noč

Iz te osrednje lokacije imate pešho blizu Palmetuma, morskega parka in obalne promenade.

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Hotel in Centro (središče Santa Cruza, ob Plaza de España) $50-60/noč

Središče ponuja najbolje avtobusne povezave do plaže in večerno ponudbo ribiških restavracij, vse je v bližini.

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Hotel in Zona Centro (središte Santa Cruz ob Plaza de España) $45-70/night

Center je najboljša izbira, ker so tržnica, kuharski tečaj in vinoteke v peš oddaljenosti.

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Hotel in Centro (star mestni center ob ulici Calle Castillo) $45-70/night

Center je peš dosegljiv do vseh današnjih znamenitosti, restavracij in trgovin, zvečer pa je živahno tudi v okoliških uličicah.

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Hotel in Centro (osrednje mestno jedro ob pristanišču) $50-80/noč

V središču imate vse restavracije, trgovine in postajališča avtobusov TITSA v bližini, tudi za zgodnji odhod proti Anagi.

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Hotel in Centro de Santa Cruz (središnje mestno jedro ob Plaza de España) $50-80/noč

Po dolgem dnevu v gorah boste hitro zopet v središču, kjer so restavracije, trgovine in postaje taksijev v neposredni bližini.

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Hotel in Središče Santa Cruza (zgodovinsko jedro ob Plaza de España in Calle de Castillo) $50-70/night

Ob zadnjem dne si peš od glavne tržnice, plaž in večernjih restavracij, zato ne izgubiša časa s prevozom.

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Must-try traditional foods & drinks

What to order in Santa Cruz de Tenerife, Spain, with a fun fact for each

Tradicionalne slane jedi

Papas arrugadas con mojo

Papas arrugadas con mojo

Papas arrugadas are tiny, salt-crusted wrinkled potatoes served with mojo rojo or mojo verde sauces, they are perhaps the single most iconic Canarian dish and appear with most local meals.

Sancocho canario

Sancocho canario

Sancocho canario is a rustic dish of salted fish, potatoes, and sweet potatoes served with mojo and sometimes gofio, reflecting Tenerife's historic reliance on fishing and preserved ingredients.

Gofio escaldado

Gofio escaldado

Gofio, a roasted grain flour unique to the Canaries, is transformed into gofio escaldado or gofio amasado, a savory paste or porridge that has nourished islanders for centuries.

Tradicionalne sladke jedi

Bienmesabe

Bienmesabe

Bienmesabe is a sweet almond cream made from ground almonds, sugar, egg yolks, and lemon, its recipe shows clear Moorish influence and it is a beloved traditional dessert across Tenerife.

Quesillo

Quesillo

Quesillo is the Canarian take on flan, made with sweetened condensed milk and often baked in a caramel-lined mold, it is ubiquitous on Tenerife dessert menus.

Truchas de Navidad

Truchas de Navidad

Truchas de Navidad are fried or baked pastry turnovers filled with sweet potato, pumpkin, or almond paste, and they are especially associated with Christmas celebrations in Tenerife.

Tradicionalne pijače

Barraquito

Barraquito

Barraquito is a layered coffee specialty from Tenerife featuring condensed milk, liqueur, espresso, frothed milk, and a citrus twist, it is a local ritual in cafes across Santa Cruz.

Ron miel

Ron miel

Ron miel is a sweet honey rum produced in the Canaries, blending local honey with rum, and it is commonly served chilled or over ice as a convivial after-dinner drink.

Malvasía

Malvasía

Malvasía is a historic wine variety cultivated in Tenerife, its sweet and aromatic styles were once prized across Europe and remain a distinctive local wine specialty.

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