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Plan language: EspañolAmong the top things to do in Austria, exploring Schönbrunn Palace is essential, as this former imperial summer residence boasts 1,441 rooms and grand gardens. In Vienna, the Golden Roof offers a glimpse into history with its 2,657 gilded copper tiles, while Salzburg's Hohensalzburg Fortress provides panoramic city views from 506 meters above sea level.


Graz
Panoramic hilltop views over Graz with a characterful clock tower. Walk or take the tunnel lift, enjoy shady paths, cafes and sunset photo spots.
Datos rápidos: Una red de escaleras talladas, túneles y un elevador de vidrio suben la colina rocosa, ofreciéndote la opción de una subida sin aliento o un paseo sin esfuerzo. Los miradores panorámicos enmarcan los techos de tejas rojas y las curvas del río, por lo que el amanecer y el atardecer convierten la vista en una pintura viva.
Destacados: Una sorpresa visual peculiar te espera en la antigua torre del reloj, la manecilla grande realmente marca las horas mientras que la más pequeña muestra los minutos, una inversión que deleita y desconcierta a los visitantes nuevos. Al subir a la galería de madera puedes oír el viento golpeando contra la piedra, el crujido de las tablas del suelo y el lejano traqueteo de los tranvías. Esa capa sonora hace que la cima se sienta como un mirador habitado.
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Created in 1832 by Franz Sacher for Prince Metternich, this dense chocolate cake with apricot jam and a glossy chocolate icing became a symbol of Viennese patisserie and a source of bakery rivalry.

Made with paper-thin strudel dough wrapped around tart apples, raisins, and cinnamon, it reflects the Austro-Hungarian culinary exchange and remains a staple in cafés and homes.

A fluffy shredded pancake named for Emperor Franz Joseph, it is usually caramelized, torn into pieces, and served with plum compote or fruit preserves.

A thin, breaded and pan-fried veal cutlet, Wiener Schnitzel is so emblematic that by tradition it must be made from veal, otherwise it is called Schnitzel 'Wiener Art'.

A classic Viennese boiled beef dish once favored by Emperor Franz Joseph, it is simmered with root vegetables and served with horseradish and apple-cream accompaniments.

Adapted from Hungarian goulash, Austrian gulasch is a rich, paprika-spiced stew often thicker and served with bread or dumplings, reflecting Central European comfort food traditions.

Invented in the 1950s, Almdudler is a sweet herbal soda made from alpine herbs, and it has become a national soft drink often enjoyed as an alternative to beer or wine.

The Viennese Melange is a coffee-house classic similar to a cappuccino, consisting of espresso and steamed milk topped with a small foam, and it is central to Vienna's coffee culture.

Obstler is a strong, clear fruit brandy distilled from apples, pears, or plums, traditionally homemade and served as a digestif after meals or during celebrations.
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