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Plan language: EspañolAmong the top things to do in Austria, exploring Schönbrunn Palace is essential, as this former imperial summer residence boasts 1,441 rooms and grand gardens. In Vienna, the Golden Roof offers a glimpse into history with its 2,657 gilded copper tiles, while Salzburg's Hohensalzburg Fortress provides panoramic city views from 506 meters above sea level.


Grossglockner
Jaw-dropping alpine panoramas up to Austria's highest peak and the Pasterze glacier. Wind through hairpins, hop viewpoints, and hike short trails for close-up glacier views.
Datos rápidos: Serpenteando por las pendientes alpinas, la carretera asciende a alturas superiores a 2,500 metros con curvas cerradas y panoramas salpicados de glaciares que pueden parecer cinematográficos. Los encuentros con la fauna son comunes, los conductores a menudo ven marmotas y águilas reales mientras cruzan docenas de puentes y varios túneles que muestran una ingeniería audaz.
Destacados: En el paso más alto, una placa de bronce marca los 2,504 metros, donde el viento huracanado lleva el agudo aroma de piedra triturada y el hielo distante brilla en glaciares resplandecientes. Los conductores tienen la costumbre peculiar de escribir nombres con tiza en un antiguo poste kilométrico de madera cerca del túnel superior, todavía se pueden leer firmas hechas a mano que datan de 1955.
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Created in 1832 by Franz Sacher for Prince Metternich, this dense chocolate cake with apricot jam and a glossy chocolate icing became a symbol of Viennese patisserie and a source of bakery rivalry.

Made with paper-thin strudel dough wrapped around tart apples, raisins, and cinnamon, it reflects the Austro-Hungarian culinary exchange and remains a staple in cafés and homes.

A fluffy shredded pancake named for Emperor Franz Joseph, it is usually caramelized, torn into pieces, and served with plum compote or fruit preserves.

A thin, breaded and pan-fried veal cutlet, Wiener Schnitzel is so emblematic that by tradition it must be made from veal, otherwise it is called Schnitzel 'Wiener Art'.

A classic Viennese boiled beef dish once favored by Emperor Franz Joseph, it is simmered with root vegetables and served with horseradish and apple-cream accompaniments.

Adapted from Hungarian goulash, Austrian gulasch is a rich, paprika-spiced stew often thicker and served with bread or dumplings, reflecting Central European comfort food traditions.

Invented in the 1950s, Almdudler is a sweet herbal soda made from alpine herbs, and it has become a national soft drink often enjoyed as an alternative to beer or wine.

The Viennese Melange is a coffee-house classic similar to a cappuccino, consisting of espresso and steamed milk topped with a small foam, and it is central to Vienna's coffee culture.

Obstler is a strong, clear fruit brandy distilled from apples, pears, or plums, traditionally homemade and served as a digestif after meals or during celebrations.
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