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Plan language: EspañolAmong the top things to do in Austria, exploring Schönbrunn Palace is essential, as this former imperial summer residence boasts 1,441 rooms and grand gardens. In Vienna, the Golden Roof offers a glimpse into history with its 2,657 gilded copper tiles, while Salzburg's Hohensalzburg Fortress provides panoramic city views from 506 meters above sea level.


Werfen
Explore Europe’s largest ice cave, a dramatic world of sculpted ice. Guided walks take you past glittering caverns, frozen waterfalls, and steep carved passages.
Datos rápidos: Explora más de 42 kilómetros de pasajes naturales, aunque solo aproximadamente un kilómetro está accesible para los visitantes durante las visitas guiadas. Dentro de las cavernas, las temperaturas se mantienen cerca del cero y las formaciones de hielo crean corredores cristalinos que captan la luz como vitrales.
Destacados: Una cámara contiene imponentes formaciones de hielo que alcanzan hasta 10 metros, sus superficies grabadas con delicadas estrías y brillan con un azul fantasmal cuando el guía dirige las luces hacia ellas. Durante la caminata guiada, el silencio repentino cuando las luces se apagan convierte el goteo del hielo derretido y el crujido de las botas en una banda sonora viva, tan cerca que puedes sentir el aire frío moverse contra tus mejillas.
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Created in 1832 by Franz Sacher for Prince Metternich, this dense chocolate cake with apricot jam and a glossy chocolate icing became a symbol of Viennese patisserie and a source of bakery rivalry.

Made with paper-thin strudel dough wrapped around tart apples, raisins, and cinnamon, it reflects the Austro-Hungarian culinary exchange and remains a staple in cafés and homes.

A fluffy shredded pancake named for Emperor Franz Joseph, it is usually caramelized, torn into pieces, and served with plum compote or fruit preserves.

A thin, breaded and pan-fried veal cutlet, Wiener Schnitzel is so emblematic that by tradition it must be made from veal, otherwise it is called Schnitzel 'Wiener Art'.

A classic Viennese boiled beef dish once favored by Emperor Franz Joseph, it is simmered with root vegetables and served with horseradish and apple-cream accompaniments.

Adapted from Hungarian goulash, Austrian gulasch is a rich, paprika-spiced stew often thicker and served with bread or dumplings, reflecting Central European comfort food traditions.

Invented in the 1950s, Almdudler is a sweet herbal soda made from alpine herbs, and it has become a national soft drink often enjoyed as an alternative to beer or wine.

The Viennese Melange is a coffee-house classic similar to a cappuccino, consisting of espresso and steamed milk topped with a small foam, and it is central to Vienna's coffee culture.

Obstler is a strong, clear fruit brandy distilled from apples, pears, or plums, traditionally homemade and served as a digestif after meals or during celebrations.
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