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Plan language: EspañolThings to do in Lithuania include exploring Vilnius Old Town, a UNESCO site with cobbled streets and Baroque architecture. Visit Gediminas' Tower for panoramic views 48 meters above the city. Don't miss Trakai Island Castle, a 14th-century fortress surrounded by water, only 28 kilometers from Vilnius.


Trakai
Experience a captivating medieval fortress surrounded by serene lake waters. Step into history where stone walls and water meet for a magical journey.
Datos rápidos: Una impresionante fortaleza medieval situada en una isla de un lago glacial ofrece una combinación única de arquitectura gótica y reflejos en el agua. Sus ladrillos rojos cuentan historias de batallas y reuniones reales, haciendo que la historia se sienta viva y vibrante.
Destacados: Imagínese caminando por un puente de madera que parece transportarlo al siglo XIV, rodeado por las aguas brillantes del lago por todos lados. Las mazmorras del castillo esconden ecos de relatos de caballeros, y el mecanismo del puente levadizo sigue intrigando a los visitantes con su ingeniería medieval original.
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A towering spit cake baked by pouring batter onto a rotating spit so layers form tree-like branches, it is a festive centerpiece at Lithuanian weddings and celebrations.

Tiny slightly sweet pastries traditionally served on Christmas Eve with poppy seed milk or honey, they are a key part of the Kūčios meal and family rituals.

Literally called "anthill," this rustic cake is made of honeyed crumbs and poppy seeds piled into a mound, its crunchy caramelized texture and name make it memorable.

Large potato dumplings shaped like zeppelins and typically filled with minced meat or curd, they are often considered Lithuania's national comfort food.

A baked potato pudding made with grated potatoes, bacon, and onions, usually served hot with sour cream or lingonberry jam as a hearty everyday dish.

A vivid pink cold beetroot soup made with kefir and dill, it is a summer favorite often eaten with hot boiled potatoes on the side.

A traditional fermented rye bread drink, slightly sweet and mildly effervescent, Gira has long been a popular refreshing beverage in Lithuanian summers.

A honey-based fermented drink dating back to pagan times, Midus can be still or spiced and was used in rituals and celebrations throughout Lithuania's history.

A honey-spiced liqueur made by infusing vodka or spirits with honey and spices, Krupnikas is enjoyed as a warming digestif at gatherings and holidays.
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