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Churros in Mexico City are beloved street treats, often piped hot and crispy then rolled in cinnamon sugar and stuffed with fillings like cajeta or chocolate for an extra indulgence.

Flan in Mexico City blends Spanish custard technique with local tastes, its silky caramel top and creamy interior make it a staple at family gatherings and celebrations.

Tres leches cake is soaked in three kinds of milk so it stays supremely moist, and bakeries in Mexico City often finish it with whipped cream and a sprinkle of cinnamon for a crowd-pleasing dessert.

Tacos in Mexico City are a culinary crossroads, where regional fillings from across Mexico meet local twists like al pastor carved from a vertical trompo and served with bright salsas.

Tamales are a weekend tradition in Mexico City, wrapped in corn husks or banana leaves and often made in tamalada gatherings where neighbors assemble hundreds to share.

Mole in Mexico City is a multi-layered sauce with dozens of ingredients, from chilies and nuts to chocolate and spices, and some family recipes are closely guarded heirlooms.

Horchata in Mexico City is usually made from rice steeped with cinnamon and sugar, yielding a creamy, refreshing drink that balances spicy street food.

Agua fresca vendors in Mexico City turn seasonal fruits and flowers into bright, lightly sweet drinks like agua de jamaica and tamarindo, perfect for cooling off.

Pulque is a milky, slightly fizzy fermented agave drink that was once sacred in pre-Hispanic ceremonies, and today it has a revival in hip pulquerías around the city.
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Colonial streets, cuisine, and Cholula pyramid.
Google MapsLos barrios céntricos se sintieron seguros y animados, las advertencias sobre hurtos son reales así que usa un bolso bandolera. Los alojamientos varían mucho en precio y ambiente.
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Compra una tarjeta Metro recargable en la taquilla de cualquier estación y recárgala en las máquinas, ahorra tiempo y es mucho más barato que Uber en hora punta.
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Evita los restaurantes en el Zócalo, camina dos cuadras fuera hacia sitios familiares y menús más baratos. Prueba los puestos del mercado para sabores reales y precios más bajos.
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La escena gastronómica me voló la cabeza, tacos callejeros y mezcalerías en cada esquina. Mañanas frescas, tardes calurosas. Planea 5 días para sentirlo, menos si vas con prisa.
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Me encantaron los museos y murales, pero los fines de semana están llenos y el tráfico hace perder tiempo. Presupuesta más para viajes compartidos a altas horas, vale la pena.
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Tren Suburbano Line 1 (to Cuautitlán); connects to Metro/urban transit
Metro Line 1 terminal; planned Interurban Toluca–CDMX link
From MEX use Metro/authorized taxi or Aerotren; from AIFA/Toluca take airport shuttles to metro hubs.
La forma más fácil y económica de tener internet móvil dondequiera que viajes.