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Plan language: EspañolThe best activities in Qatar combine millennia-old tradition with modern architecture. In Souq Waqif, a market over 100 years old, the scent of spices and incense fills the air. The Museum of Islamic Art houses 1,400-year-old treasures from three continents. The artificial island of The Pearl-Qatar stretches over four square kilometers and offers luxury on the Persian Gulf.


Al Zubarah
One of the best-preserved fortresses on the Gulf transports you to the era of pearl divers and desert traders. You wander through cool corridors, climb the defensive towers, and feel the wind that filled the sails of the dhows centuries ago.
Datos rápidos: La fortaleza sirvió originalmente como estación de policía y guardacostas, antes de ser convertida en museo. Sus gruesos muros de piedra caliza ofrecen un agradable frescor en el interior incluso en los días más calurosos del Golfo.
Destacados: Desde las almenas de la fortaleza se tiene una impresionante vista de 360 grados sobre la que fuera ciudad de buscadores de perlas, Al Zubarah, cuyas ruinas son Patrimonio de la Humanidad por la UNESCO desde 2013. Quien mira con atención aún distingue los contornos de más de 60 mezquitas y cientos de casas que yacen ocultas bajo la arena del desierto.
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These deep-fried dough balls are drizzled with date syrup or honey and are a staple during Ramadan in Qatar. They are often compared to dumplings and have a crispy exterior with a soft, fluffy inside.

Umm Ali is a beloved Qatari bread pudding made with puff pastry, milk, nuts, and raisins. It is said to have originated as a dessert to celebrate a victory and literally means "Ali's Mother" in Arabic.

Khabeesa is a traditional Qatari sweet made from flour, sugar, saffron, rose water, and ghee, cooked into a smooth pudding-like consistency. It is often served during special occasions and religious holidays.

Considered Qatar's national dish, Machboos is a fragrant spiced rice dish with meat (usually chicken or lamb) cooked in a rich blend of baharat spices, dried limes, and saffron. It is similar to biryani but with a distinctly Arabian flavor profile.

Thareed is a hearty stew of meat and vegetables poured over thin, crispy bread similar to regag bread. It is especially popular during Ramadan and was historically a favorite dish of the Prophet Muhammad.

Madrouba is a comforting, porridge-like dish made with chicken, rice, milk, and cardamom, cooked until the rice breaks down into a thick creamy texture. Its name literally means "beaten" in Arabic, referring to how the ingredients are mashed together.

Qatari Qahwa is a saffron and cardamom-infused coffee traditionally served with dates as a symbol of hospitality. It is poured from a special pot called a dallah and served in small cups without handles.

Karak Chai is a creamy, spiced milk tea that is immensely popular in Qatar's roadside cafeterias and tea stalls. It is made by simmering black tea with condensed milk, cardamom, and saffron for a sweet, aromatic treat.

Jallab is a refreshing non-alcoholic drink made from dates, grape molasses, rose water, and served over ice with pine nuts and raisins. It is especially popular during Ramadan and has a rich, sweet flavor that dates back centuries.
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