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Disgusting Food Museum

Disgusting Food Museum

4.5 (2,296 reviews)
MuseoPunto de interésEstablecimiento

Mejor época para visitar

Weekday mornings are quietest, giving you uninterrupted access to the smell stations. Visit during lunchtime if you want to see the most dramatic reactions from other guests trying the tasting menu.

Consejos para el presupuesto

Entry costs around 185 SEK for adults with reduced pricing for students and seniors. The tasting ticket (adds about 100 SEK) is worth every krona for adventurous eaters.

Recomendado para

Adventurous eaters, Culture and anthropology enthusiasts, Teens and young adults, Travelers who love quirky museums

Planifica tu visita

1-2 hours

Acerca de

Datos rápidos: Psychologist Samuel West founded this museum to explore why we love cheese but squirm at fermented herring. Over 80 edible exhibits from around the world are on display, and visitors can actually smell and taste many of them.

Destacados: A glass case holds surströmming, Sweden's famously fermented herring, which is so pungent that airlines have banned it from cargo holds. You can crack open a real tin during the daily smell challenge and watch fellow visitors gag, laugh, or curiously take a second whiff.

Consejos de expertos

  • Skip the gift shop until after you eat, buying a durian candy on a full stomach hits different.
  • Head straight to the back wall where the daily smell challenge takes place around 11 AM and 2 PM.
  • Bring a water bottle to cleanse your palate between tasting items, the tap water in Malmö is excellent.
  • Go with a friend and take turns blindfolding each other for the taste test, guessing what you are eating doubles the fun.

Información práctica

Horario de apertura

Indicaciones

Sitio web oficial

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