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Plan language: EspañolCosas que hacer en Vietnam incluyen explorar la Bahía de Ha Long, donde miles de islas de piedra caliza emergen de aguas esmeraldas, y pasear alrededor del Lago Hoan Kiem en el Casco Antiguo de Hanoi, un oasis urbano tranquilo lleno de historia. Para un viaje al pasado, visite la Ciudad Imperial de Hue, un vasto complejo de palacios, templos y murallas que reflejan la herencia real de Vietnam.


Phu Quoc
Explora vastas selvas y playas vírgenes donde vibrantes arrecifes de coral se encuentran con fauna rara. Disfruta de senderos tranquilos y vida marina vibrante, todo en un solo lugar.
Datos rápidos: El parque cubre casi la mitad de la isla, con una mezcla de bosques tropicales lluviosos y manglares costeros. Hogar de más de 1,000 especies de plantas y 150 especies de aves, sostiene una increíble biodiversidad.
Destacados: Senderos por la jungla densa llevan a playas tranquilas de arena blanca a menudo libres de multitudes, mientras el mar del parque rodea arrecifes de coral vibrantes con vida marina. Observa al raro perro Phú Quốc buscando cerca de aldeas locales, una raza única de la zona.
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Chè comes in dozens of regional varieties, from bean soups to coconut jelly, and can be served hot or cold as a street snack or a family dessert.

Bánh chuối turns overripe bananas into a caramelized cake that can be steamed or fried, it was born as a resourceful peasant treat that became a popular street sweet.

Bánh da lợn is a chewy, colorful layered cake scented with pandan and mung bean, and its name literally means 'pig skin' despite containing no pork.

Phở began as a Hanoi street food in the early 20th century and is prized for a broth simmered for hours with bones and spices, the final bowl is finished tableside with fresh herbs.

Bánh mì is a Franco-Vietnamese invention that uses a light, airy baguette filled with pâté, pickles, cilantro and spicy mayo, it became Vietnam's go-to portable meal after World War II.

Bún chả is a Hanoi specialty of grilled pork patties and slices served with cool rice vermicelli and a tangy fish sauce for dipping, it shot to global fame when a US president ate it in Hanoi with Anthony Bourdain.

Cà phê sữa đá is intensely strong Robusta coffee sweetened with condensed milk and poured over ice from a tiny phin filter, it was perfected during colonial times when fresh milk was scarce.

Trà is more than a drink in Vietnam, it is a gesture of hospitality and can be scented with lotus by stuffing fresh blossoms into tea leaves overnight for a delicate floral aroma.

Rượu gạo is a potent, clear rice wine made from fermented sticky rice that is often shared from a communal jar at weddings and festivals, some versions are infused with herbs or fruits for local medicinal uses.
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