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1 Día en Villanova Mondovì: Tesoro del Piamonte

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Un día completo para descubrir los encantos de Villanova Mondovì y la histórica ciudad alta de Mondovì, con sus vistas panorámicas, funicular centenario y la rica tradición cerámica piamontesa.

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Desglose del presupuesto

$92Trip total · $92 per day

Where to stay tonight

Bed & Breakfast in Breo (barrio histórico bajo de Mondovì, cerca de la Via Roma) $50-70/noche

Desde Breo tienes fácil acceso al funicular para subir al centro histórico y estás cerca de restaurantes, bares y tiendas para la cena.

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Must-try traditional foods & drinks

What to order in Villanova Mondovì, Italy, with a fun fact for each

Platos salados tradicionales

Agnolotti

Agnolotti

Agnolotti are tiny folded pasta parcels filled with braised meats and roasted vegetables, their clever shape was developed to stretch a rich filling into many festive portions.

Bagna cauda

Bagna cauda

Bagna cauda is a communal warm dip of anchovies, garlic and olive oil eaten with raw and roasted vegetables, it began as a peasant winter staple that turned preserved ingredients into a convivial feast.

Vitello tonnato

Vitello tonnato

Vitello tonnato pairs paper-thin slices of cold veal with a silky tuna, caper and anchovy mayonnaise, this surprising meat and fish alliance became a Piedmontese signature at summer tables.

Platos dulces tradicionales

Gianduiotto

Gianduiotto

Gianduiotto from Villanova Mondovì showcases Piedmont's prized Tonda Gentile hazelnuts blended into chocolate, giving a silky toasted flavor, and its iconic foil-wrapped ingot shape was invented to turn scarce cocoa into an elegant treat.

Bunet

Bunet

Bunet is a silky caramel and cocoa custard flavored with amaretti and a splash of rum, its name means little hat in Piedmontese because it is unmolded to reveal a domed shape.

Amaretti

Amaretti

Villanova Mondovì's amaretti are traditionally made with ground apricot kernels for a bittersweet almond flavor, and their chewy, fragrant texture was prized enough to travel from village bakeries to noble tables.

Bebidas tradicionales

Barolo

Barolo

Barolo from the nearby Langhe hills is made from nebbiolo grapes that develop roses, tar and cherry aromas after long aging, and its powerful structure earned it a reputation as the wine of kings.

Barbera

Barbera

Barbera offers bright acidity, juicy plum and cherry notes, and its food-friendly lift is the reason it is a daily favorite at Villanova Mondovì tables.

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