CityBuddy
Bodega Lazo
Meilleur moment pour visiter
Visit during the morning (10am-12pm) when tours are less crowded and the valley light is perfect for photographs. Harvest season from March to April offers the chance to see traditional grape stomping in action.
Conseils budget
A standard tour with tasting costs 15 soles (about $4 USD). No passes or discounts are available, but the tasting flight covers more varieties than pricier competitors charge extra for.
Recommandé pour
Pisco and wine lovers, Photography enthusiasts, Travelers seeking authentic experiences, Solo travelers
Planifiez votre visite
1-2 hours
À propos
Faits rapides: A family-run operation since 1920, the winery crushes its grapes the old-fashioned way using a 120-year-old stone press. Visitors can taste 12 different varieties of pisco and wine during a tour that ends in a courtyard shaded by century-old fig trees.
Points forts: The third-generation owners still stomp grapes by foot during harvest season, a tradition visible through open windows in the production hall. Each year's vintage gets marked with handwritten labels, making every bottle a one-of-a-kind collector's item.
Conseils d'initiés
- Ask for a taste of the 8-year-old Quebranta pisco aged in French oak, a bottle not sold in stores.
- Bring a clean empty bottle and they'll fill it directly from any barrel for half the retail price.
- Skip the bottled cocktails and request a proper pisco sour made fresh with their own lemons.
- The best photo spot is the back courtyard where clay fermentation tanks sit under a 200-year-old huarango tree.
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