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Iconic Hemisferic at City of Arts and Sciences in Valencia, showcasing modern architectural design.

4-Daagse Valencia voor Eten, Cultuur en Verborgen Parels

🏛️Cultuur & geschiedenis🍽️Authentiek eten💎Verborgen pareltjes & lokale plekken
4 dagenspring

Ontdek Valencia in de perfecte mix van culinaire hoogtepunten, rijke geschiedenis en minder bekende lokale schatten. Laat je verrassen door markten, authentieke gerechten en geheime plekjes die de stad uniek maken.

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Budgetverdeling

$400Trip total · $100 per day

Where to stay tonight

Hotel in Ciutat Vella (Valencia's historische binnenstad) €40-90/nacht

Perfecte locatie om te voet alle culturele en culinaire attracties van dag 1 te verkennen.

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Where to stay tonight

Hotel in Ciutat Vella (Valencia's historische binnenstad) €40-90/nacht

Centraal gelegen om makkelijk naar museums en historische plekken te gaan.

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Where to stay tonight

Hotel in Ciutat Vella (Valencia's historische binnenstad) €40-90/nacht

Een centrale uitvalsbasis om gemakkelijk toegang te hebben tot diverse wijken en de groene gebieden rondom de stad.

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Where to stay tonight

Hotel in Ciutat Vella (Valencia's historische binnenstad) €40-90/nacht

Ideale basis voor toegang tot zowel natuurlijke als culturele bezienswaardigheden in en rondom Valencia.

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Must-try traditional foods & drinks

What to order in Valencia, Spain, with a fun fact for each

Traditionele hartige gerechten

Paella Valenciana

Paella Valenciana

Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.

Fideuà

Fideuà

Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.

Arroz a banda

Arroz a banda

Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.

Traditionele zoete gerechten

Fartons

Fartons

Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.

Buñuelos de calabaza

Buñuelos de calabaza

Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.

Coca de llanda

Coca de llanda

Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.

Traditionele dranken

Horchata de chufa

Horchata de chufa

Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.

Agua de Valencia

Agua de Valencia

Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.

Mistela

Mistela

Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.

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