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Clear turquoise water rippling in a swimming pool with sunlight reflections.

7-dnevno jesensko doživetje na Lesbosu

⚖️Uravnotežen izbor
7 dniautumn

Odkrijte čare grškega otoka Lesbos v jesenski preobleki, kjer se prepletajo starodavna zgodovina, topli vrelci, osupljive plaže in dih jemajoča narava.

Nalaganje

Razčlenitev proračuna

$490Trip total · $70 per day

Where to stay tonight

Bed & Breakfast in Staro mesto Mytilene (ožje središče pod gradom) $35-50/night

Vse današnje točke so v sprehodni razdalji, zvečer pa ste blizu tavern in pristanišča.

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Bed & Breakfast in Sigri (mirna ribiška vasica ob petrifikiranem gozdu) $35-50/night

Bivanje v Sigriju vam omogoča, da brez hitenja raziščete petrifikiran gozd in večerni sprehod ob obali.

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Bed & Breakfast in Molivos (Mithymna) (slikovito srednjeveško mesto na severu otoka) $35-55/night

Bivanje v Molivosu vam omogoča večerni sprehod po gradu in dostop do plaž v bližini.

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Hotel in Mytilene (glavno mesto ob pristanišču) $40-60/night

Mytilene je osrednje središče otoka z največ restavracijami in povezavami za nadaljnje raziskovanje.

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Hotel in Mytilene (glavno mesto ob pristanišču) $40-60/night

V Mytilene je največ restavracij in trgovin, poleg tega je dobro izhodišče za izlete na sever otoka.

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Hotel in Plomari (obmorsko mestece na jugu Lesbosa) $40-60/night

Bivanje v Plomariju vam omogoča, da zvečer uživate v sprehodu ob pristanišču, zjutraj pa ste blizu plaže Vatera.

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Hotel in Mytilene (glavno mesto ob obali z vsemi restavracijami in trgovinami v bližini) $40-60/night

V Mytileni boste na zadnji dan imeli vse pri roki , tržnico, restavracije in obalno promenado.

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Must-try traditional foods & drinks

What to order in Lesbos, Greece, with a fun fact for each

Tradicionalne slane jedi

Sardeles Meshon

Sardeles Meshon

Grilled sardines seasoned simply with lemon and herbs, this dish highlights the fresh seafood that is abundant around Lesbos.

Gigantes Plaki

Gigantes Plaki

A classic Greek dish popular on Lesbos, featuring giant white beans baked in a rich tomato sauce with plenty of olive oil and herbs.

Skordalia

Skordalia

A traditional garlic and potato dip often served with fried fish or vegetables, skordalia is a staple in Lesbos' culinary repertoire.

Tradicionalne sladke jedi

Pistachio Baklava

Pistachio Baklava

This version of baklava from Lesbos is famous for its use of locally grown pistachios, offering a distinctive nutty and sweet flavor unique to the island.

Revani

Revani

A semolina cake soaked in syrup, Revani is cherished in Lesbos for its moist texture and fragrant hints of lemon or orange zest.

Halva

Halva

Lesbos Halva is a traditional sweet made from tahini, sugar, and pine nuts, often enjoyed during religious festivals and family gatherings.

Tradicionalne pijače

Ouzo

Ouzo

Lesbos is famous for its ouzo production, a potent anise-flavored spirit often enjoyed as an aperitif or with meze.

Masticha

Masticha

Made from the resin of the mastic tree native to the Aegean islands, Masticha is a sweet liqueur distinctive to Lesbos and nearby islands.

Rakomelo

Rakomelo

A warm, comforting drink combining raki with honey and spices, traditionally served in the colder months on Lesbos.

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