Villanova Mondovì, Italy

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2. Funicolare di Mondovì (Mondovì Funicular)

4.4 (76)

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3. Duomo di Mondovì (Cattedrale di San Donato)

4.5 (1,124)

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4. Torre Civica di Mondovì (Civic Tower)

4.7 (240)

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5. Breo (historic lower quarter of Mondovì)

4.6 (492)

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6. Villanova Mondovì (historic centre)

4.6 (492)

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7. Belvedere di Mondovì (Panoramic viewpoint)

4.7 (240)

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8. Chiesa Parrocchiale di Villanova Mondovì (Parish Church)

9. Parco della Rimembranza, Mondovì

4.8 (16)

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10. Museo della Ceramica di Mondovì

Traditional Sweet Dishes

Gianduiotto

Gianduiotto from Villanova Mondovì showcases Piedmont's prized Tonda Gentile hazelnuts blended into chocolate, giving a silky toasted flavor, and its iconic foil-wrapped ingot shape was invented to turn scarce cocoa into an elegant treat.

Bunet

Bunet is a silky caramel and cocoa custard flavored with amaretti and a splash of rum, its name means little hat in Piedmontese because it is unmolded to reveal a domed shape.

Amaretti

Villanova Mondovì's amaretti are traditionally made with ground apricot kernels for a bittersweet almond flavor, and their chewy, fragrant texture was prized enough to travel from village bakeries to noble tables.

Traditional Savory Dishes

Agnolotti

Agnolotti are tiny folded pasta parcels filled with braised meats and roasted vegetables, their clever shape was developed to stretch a rich filling into many festive portions.

Bagna cauda

Bagna cauda is a communal warm dip of anchovies, garlic and olive oil eaten with raw and roasted vegetables, it began as a peasant winter staple that turned preserved ingredients into a convivial feast.

Vitello tonnato

Vitello tonnato pairs paper-thin slices of cold veal with a silky tuna, caper and anchovy mayonnaise, this surprising meat and fish alliance became a Piedmontese signature at summer tables.

Traditional Beverages

Barolo

Barolo from the nearby Langhe hills is made from nebbiolo grapes that develop roses, tar and cherry aromas after long aging, and its powerful structure earned it a reputation as the wine of kings.

Barbera

Barbera offers bright acidity, juicy plum and cherry notes, and its food-friendly lift is the reason it is a daily favorite at Villanova Mondovì tables.

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Day trips

Mondovì (center)

4 km 10 min by car / 20 min by bus

Historic hill town with a medieval old town and funicular.

Cuneo

40 km 40–50 min by car / ~1h by regional train

Regional hub with markets, baroque buildings and local cuisine.

Alba (Langhe)

60 km ~1h by car / ~1.5h by train

Famous truffle town and wine route (Barolo, Barbaresco nearby).

Turin

85 km ~1h15 by car / ~1.5h by train

Large city with museums, cafés, royal palaces and shopping.

Genoa

120 km ~1h45 by car / ~2h by train

Historic port city with aquarium, old town and maritime sights.