Bohol, Philippines

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2. Tarsier Conservation Area / Philippine Tarsier Sanctuary (Corella, Bohol)

4.3 (3,619)

Wildlife Refugeपर्यटक आकर्षणपार्करुचि का बिंदुसंस्थान

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3. Loboc River & Floating River Cruises (Loboc, Bohol)

4.4 (6,620)

पर्यटक आकर्षणTour AgencyTravel Agencyरुचि का बिंदुService

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4. Alona Beach (Panglao Island, Bohol)

4.0 (2,109)

समुद्र तटप्राकृतिक विशेषतासंस्थान

5. Hinagdanan Cave (Panglao Island, Bohol)

4.1 (4,628)

पर्यटक आकर्षणरुचि का बिंदुसंस्थान

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6. Bilar Man-Made Forest (Bilar, Bohol)

4.4 (2,129)

पर्यटक आकर्षणरुचि का बिंदुसंस्थान

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7. Baclayon Church (Church of Our Lady of the Immaculate Conception, Baclayon, Bohol)

4.4 (2,580)

पर्यटक आकर्षणचर्चपूजा स्थलरुचि का बिंदुAssociation Or Organization

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8. Blood Compact Shrine / Sandugo Shrine (Tagbilaran City, Bohol)

3.9 (2,378)

ऐतिहासिक स्थलचिह्नपर्यटक आकर्षणस्मारकऐतिहासिक स्थानरुचि का बिंदु

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9. Balicasag Island Marine Sanctuary (Balicasag, Panglao)

4.5 (594)

Islandप्राकृतिक विशेषतासंस्थान

10. Danao Adventure Park (Danao, Bohol)

4.4 (583)

पर्यटक आकर्षणपार्करुचि का बिंदुसंस्थान

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Traditional Sweet Dishes

kalamay

Bohol's kalamay is a glossy, sticky confection of glutinous rice and coconut that is often sold in small banana leaf packs, and its caramel-like sweetness makes it a famous town souvenir.

binagol

Binagol is a creamy treat of mashed taro, coconut milk and sugar, steamed inside a halved coconut shell and wrapped in banana leaf, which makes it look like a hidden island treasure.

suman

Suman is glutinous rice steamed in banana or coconut leaves, and its neatly folded parcels were a portable energy boost for farmers and travelers long before modern lunchboxes.

Traditional Savory Dishes

lechon

Bohol's lechon is prized for ultra-crispy skin and aromatic stuffing of lemongrass and local herbs, and it is often enjoyed without heavy sauces so the roasted flavor stands on its own.

kinilaw

Kinilaw showcases the freshest catch cured quickly in coconut vinegar or calamansi with chilies and ginger, and it is beloved as a bright, zesty appetizer or pulutan with drinks.

adobo

Adobo's vinegar and salt make it naturally preservative, a feature that helped keep meat edible on long journeys, and today many Boholano families fiercely protect their own adobo variations.

Traditional Beverages

tubâ (palm wine)

Tuba is freshly tapped coconut sap that starts sweet and slowly ferments into tangy palm wine, and in Bohol it has long been part of rituals, village fêtes and everyday hospitality.

salabat

Salabat is a strong ginger tea brewed to warm the body and soothe sore throats, and many Boholanos finish it with calamansi or muscovado sugar for extra comfort.

mango shake

A mango shake in Bohol often uses the ultra-sweet carabao mango, yielding a thick, velvety drink so rich that locals sometimes eat it with a spoon.

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Day trips

Panglao Island (Alona Beach)

10 km 20–30 min by road

White-sand beaches, dive sites and lively beachfront restaurants.

Chocolate Hills (Carmen)

45 km 1.5–2 h by car

Iconic conical limestone hills with main viewpoint.

Loboc River Cruise

25 km 40–60 min by car

Scenic river cruise with buffet lunch and local music.

Balicasag Island (snorkeling)

20 km 45–90 min (road + boat)

Excellent snorkeling, turtles and rich coral gardens.

Anda (beaches & caves)

110 km 2–3 h by car

Less-crowded beaches, sea caves and coastal scenery.