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Bodega Tacama
Waktu terbaik untuk berkunjung
Visit between March and May during the harvest season when the vineyard is buzzing with activity and you can watch the grape crushing process up close. Mornings around 10 am are ideal to beat the desert heat and crowds.
Tips anggaran
The standard tour and tasting costs around 40-50 soles per person (roughly $11-14 USD), which includes a guided walk through the vineyards and production areas plus samples of four wines and four piscos. Skip the overpriced lunch at the on-site restaurant and grab a table at one of the small cevicherías in nearby Ica instead.
Direkomendasikan untuk
Wine and pisco lovers, History enthusiasts, Couples on a day trip from Lima, Photography enthusiasts
Rencanakan kunjungan Anda
2-3 hours
Tentang
Fakta cepat: Pabrik anggur tertua di Peru telah memproduksi anggur dan pisco sejak tahun 1540, menjadikannya salah satu kebun anggur tertua di benua Amerika. Pabrik anggur ini menggunakan sistem irigasi gravitasi yang masih mengandalkan saluran yang dibangun oleh budaya pra-Columbus lebih dari 1.000 tahun yang lalu.
Sorotan: Pengunjung dapat mencicipi pisco Tacama yang telah memenangkan penghargaan tepat di sebelah pohon zaitun berusia 400 tahun yang telah menyaksikan setiap panen sejak zaman kolonial. Pabrik anggur ini masih memfermentasi beberapa anggurnya dalam amphorae tanah liat raksasa yang terkubur di bawah tanah, sebuah teknik yang diwarisi dari pembuat anggur pribumi yang memberikan anggur tersebut rasa akhir yang khas bersahaja dan mineral.
Tips orang dalam
- Ask for the bodega tour in Spanish if you can , the English-speaking guides sometimes rush through, while Spanish tours go deeper into the fermentation details.
- The best photo spot is the long corridor of towering eucalyptus trees leading to the main entrance, especially in late afternoon golden light.
- Skip the sweet wine samples if you're short on time and focus on the Quebranta pisco, which won gold at the 2019 Brussels Spirits Awards.
- Arrive on a weekday before 11 am to have the tasting room nearly to yourself , tour buses start rolling in around noon.
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