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Plan language: 日本語The top things to do in France include visiting the Eiffel Tower, which offers stunning views from its 1,083-foot height in Paris. Art lovers can explore the Louvre Museum, home to over 35,000 works, including the Mona Lisa. For a day trip, the stunning Mont Saint-Michel rises dramatically from the sea in Normandy.


Versailles
Ascend into royal splendor, where mirror-lined galleries meet endless formal gardens. Expect dazzling chandeliers, synchronized fountains, and palace-scale drama.
クイックファクト: 豪華な鏡の間を歩くと、眩い金箔と並んだ鏡面が反射して王侯たちの舞踏会の喧騒が今も蘇るように感じられる。広大な庭園は精巧な幾何学模様の花壇や噴水ショーが点在し、散策すれば当時の権力と贅沢さが体感できる。
見どころ: 鏡の間には357枚の鏡が並び、夕方の光が金箔の装飾に反射して廊下全体が金色の川のように輝く様子は驚くほど映画的だ。かつて王の「ル・ルヴェ」と呼ばれる朝の礼式では300人近い廷臣が見守る中で王の衣服が着せられ、今でも床や天井に残る蝋の染みや香の匂いが当時の気配を伝える。
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Crème brûlée is known for its perfectly brittle caramelized sugar top which diners traditionally crack with a spoon, and the dessert's silky custard was popularized in France though versions existed earlier across Europe.
The colorful French macaron as a sandwich cookie was popularized in Paris in the 20th century, and Ladurée helped make delicate almond meringue shells and ganache fillings an art form.
The tiny shell-shaped madeleine became a cultural symbol after Marcel Proust described how tasting one unlocked a flood of memories, and bakers still bake them in scalloped molds for that reason.
Coq au vin was born as a peasant recipe using an old rooster cooked slowly in wine to turn tough meat tender, and the long braise concentrates flavors into a deeply savory sauce.
Bouillabaisse began as a Marseille fisherman's stew, created from the bony fish too humble to sell, and its saffron flavored broth and rouille sauce made it a regional treasure.
Cassoulet is a slow-cooked bean casserole from southwest France, traditionally simmered for hours so the top forms a prized crust and the meats become meltingly tender.
French red wine helped shape the idea of terroir, the belief that soil and place leave a distinct fingerprint on flavor, and some French vineyards keep vines producing for over a century.
Only sparkling wine made in the Champagne region can legally be called Champagne, and its celebrated bubbles come from a second fermentation in the bottle that also helps concentrate aromas.
French cidre from Normandy and Brittany ranges from dry to sweet and was traditionally made by whole-apple pressing, pairing famously well with crepes and salty cheeses.
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