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Plan language: 日本語If you are wondering what the best things worth doing in Kosovo are, start with Pristina's National Library, whose 99 domes offer a surreal sight. The 14th century Gračanica monastery frescoes are breathtaking. From the Prizren fortress, a 360 degree panorama opens up over the city and the mountains.
Gadime
One of Europe's most beautiful underground lakes awaits you, where you can paddle in crystal-clear water. You will boat inside the cave, while calcite crystals glitter above your head.
クイックファクト: 全長100メートルを超える地下湖を誇るこの洞窟は、1966年に偶然発見された。地元の農夫が井戸を掘っているときに通路を見つけたのだ。大小2つの湖があり、そのうちの一つであるクリスタル湖には、11メートルの高さから流れ落ちる滝が水を注いでいる。
見どころ: 洞窟の一つの広間では、天井から針のように鋭い小さな方解石の結晶が何千本も垂れ下がっており、照明の光を受けて、まるで地下世界に星が敷き詰められたかのように輝いている。結晶の間には所々で鉱物の層が交互に重なり、壁を虹色の縞模様で飾っている。
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Trilece is a tres leches style cake soaked in three kinds of milk, and in Kosovo it is often topped with a caramel sauce and lightly browned with a torch for a delicious contrast in textures.

Kosovo's baklava features many thin layers of phyllo dough filled with walnuts and sweetened with syrup, and it is traditionally prepared for special holidays like Bajram and festive family gatherings.

Kadaif is made from shredded phyllo dough that is baked with nuts and soaked in sweet syrup, giving it a unique shredded or hair-like texture that sets it apart from other Balkan desserts.

Flija is a layered pancake and pie hybrid that is cooked slowly over a traditional saç dome, with each thin layer added and baked one by one over several hours.

Pite is a beloved savory pie made with thin phyllo dough and commonly filled with spinach and cheese, pumpkin, or minced meat, and it is a staple dish found in nearly every bakery across Kosovo.

Sarma consists of grape or cabbage leaves stuffed with a mixture of rice and minced meat, and Kosovan families often prepare large pots of it for winter months and festive celebrations.

Boza is a thick, sweet fermented drink made from maize and wheat, and it is especially popular in Kosovo during the colder months as a comforting and energizing beverage.

Raki is a potent fruit brandy typically distilled from plums or grapes, and in Kosovo it is often served as a welcoming drink to guests and sipped alongside meze plates.

Kosovo Mountain Tea is a fragrant herbal infusion made from wild mountain herbs like sage and chamomile, and it is cherished for its soothing properties and the distinct aroma of the Balkan highlands.
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