日本語
Fotoğrafınruhu . による写真(Pexels.com)
日程と旅行スタイルを選んで以下を取得:
特に重要なことはありますか?
該当するものをすべて選択
Getting around
How do you want to move between places?
Plan language: 日本語If you are wondering what the best things worth doing in Kosovo are, start with Pristina's National Library, whose 99 domes offer a surreal sight. The 14th century Gračanica monastery frescoes are breathtaking. From the Prizren fortress, a 360 degree panorama opens up over the city and the mountains.
Gračanica
One of Europe's best-preserved medieval fresco ensembles awaits you here. Five-hundred-year-old saints and angels look back at you from the walls, while the smoke of candles and the scent of incense fill the space.
クイックファクト: 14世紀に建てられたセルビア正教会の修道院の壁は、2000点以上のユニークなフレスコ画で覆われています。この教会は我が国の聖イシュトヴァーン王によって奉献され、ユネスコの世界遺産リストにも登録されています。
見どころ: 教会の内壁をほぼ全面に覆う、1321年に制作されたフレスコ画は、あたかも中世の漫画のページのように聖書の物語を語りかけます。ドーム下の「全能のキリスト」の表現は、光の加減によって訪問者の視線を追っているかのように見えます。
Selected by City Buddy based on guest reviews and proximity to top attractions
Search all hotels in Gračanica, KosovoPowered by agoda

Trilece is a tres leches style cake soaked in three kinds of milk, and in Kosovo it is often topped with a caramel sauce and lightly browned with a torch for a delicious contrast in textures.

Kosovo's baklava features many thin layers of phyllo dough filled with walnuts and sweetened with syrup, and it is traditionally prepared for special holidays like Bajram and festive family gatherings.

Kadaif is made from shredded phyllo dough that is baked with nuts and soaked in sweet syrup, giving it a unique shredded or hair-like texture that sets it apart from other Balkan desserts.

Flija is a layered pancake and pie hybrid that is cooked slowly over a traditional saç dome, with each thin layer added and baked one by one over several hours.

Pite is a beloved savory pie made with thin phyllo dough and commonly filled with spinach and cheese, pumpkin, or minced meat, and it is a staple dish found in nearly every bakery across Kosovo.

Sarma consists of grape or cabbage leaves stuffed with a mixture of rice and minced meat, and Kosovan families often prepare large pots of it for winter months and festive celebrations.

Boza is a thick, sweet fermented drink made from maize and wheat, and it is especially popular in Kosovo during the colder months as a comforting and energizing beverage.

Raki is a potent fruit brandy typically distilled from plums or grapes, and in Kosovo it is often served as a welcoming drink to guests and sipped alongside meze plates.

Kosovo Mountain Tea is a fragrant herbal infusion made from wild mountain herbs like sage and chamomile, and it is cherished for its soothing properties and the distinct aroma of the Balkan highlands.
すべての観光スポット、評価、ヒントを含むPDFを入手。オフライン利用に最適です。
旅行先で簡単かつ手頃にモバイルインターネットを利用する方法。
コメント (0)
まだコメントはありません。最初のコメントを!