Bohol, Philippines

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2. Tarsier Conservation Area / Philippine Tarsier Sanctuary (Corella, Bohol)

4.3 (3,619)

Wildlife Refuge観光名所公園興味のある場所施設

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3. Loboc River & Floating River Cruises (Loboc, Bohol)

4.4 (6,620)

観光名所Tour AgencyTravel Agency興味のある場所Service

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4. Alona Beach (Panglao Island, Bohol)

4.0 (2,109)

ビーチ自然の特徴施設

5. Hinagdanan Cave (Panglao Island, Bohol)

4.1 (4,628)

観光名所興味のある場所施設

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6. Bilar Man-Made Forest (Bilar, Bohol)

4.4 (2,129)

観光名所興味のある場所施設

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7. Baclayon Church (Church of Our Lady of the Immaculate Conception, Baclayon, Bohol)

4.4 (2,580)

観光名所教会礼拝所興味のある場所Association Or Organization

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8. Blood Compact Shrine / Sandugo Shrine (Tagbilaran City, Bohol)

3.9 (2,378)

歴史的ランドマーク観光名所記念碑歴史的場所興味のある場所

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9. Balicasag Island Marine Sanctuary (Balicasag, Panglao)

4.5 (594)

Island自然の特徴施設

10. Danao Adventure Park (Danao, Bohol)

4.4 (583)

観光名所公園興味のある場所施設

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Traditional Sweet Dishes

kalamay

Bohol's kalamay is a glossy, sticky confection of glutinous rice and coconut that is often sold in small banana leaf packs, and its caramel-like sweetness makes it a famous town souvenir.

binagol

Binagol is a creamy treat of mashed taro, coconut milk and sugar, steamed inside a halved coconut shell and wrapped in banana leaf, which makes it look like a hidden island treasure.

suman

Suman is glutinous rice steamed in banana or coconut leaves, and its neatly folded parcels were a portable energy boost for farmers and travelers long before modern lunchboxes.

Traditional Savory Dishes

lechon

Bohol's lechon is prized for ultra-crispy skin and aromatic stuffing of lemongrass and local herbs, and it is often enjoyed without heavy sauces so the roasted flavor stands on its own.

kinilaw

Kinilaw showcases the freshest catch cured quickly in coconut vinegar or calamansi with chilies and ginger, and it is beloved as a bright, zesty appetizer or pulutan with drinks.

adobo

Adobo's vinegar and salt make it naturally preservative, a feature that helped keep meat edible on long journeys, and today many Boholano families fiercely protect their own adobo variations.

Traditional Beverages

tubâ (palm wine)

Tuba is freshly tapped coconut sap that starts sweet and slowly ferments into tangy palm wine, and in Bohol it has long been part of rituals, village fêtes and everyday hospitality.

salabat

Salabat is a strong ginger tea brewed to warm the body and soothe sore throats, and many Boholanos finish it with calamansi or muscovado sugar for extra comfort.

mango shake

A mango shake in Bohol often uses the ultra-sweet carabao mango, yielding a thick, velvety drink so rich that locals sometimes eat it with a spoon.

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Day trips

Panglao Island (Alona Beach)

10 km 20–30 min by road

White-sand beaches, dive sites and lively beachfront restaurants.

Chocolate Hills (Carmen)

45 km 1.5–2 h by car

Iconic conical limestone hills with main viewpoint.

Loboc River Cruise

25 km 40–60 min by car

Scenic river cruise with buffet lunch and local music.

Balicasag Island (snorkeling)

20 km 45–90 min (road + boat)

Excellent snorkeling, turtles and rich coral gardens.

Anda (beaches & caves)

110 km 2–3 h by car

Less-crowded beaches, sea caves and coastal scenery.