日本語
日程と旅行スタイルを選んで以下を取得:
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Plan language: 日本語トルコでの体験には、アヤソフィアの複雑なモザイクを探検し、トプカプ宮殿の広大な中庭に立ち、ギョレメ野外博物館の洞窟教会を歩き回ることが含まれます。それぞれが国の壮大な歴史を独自に映し出しています。エフェソスのセリュカスの図書館は、現代のセルチュクからわずか18キロの距離にあります。


Selçuk
壮麗さと歴史で崇拝される古代の建築の驚異を発見してください。美しく彫られた石の柱や像を歩きながら古代の知恵が蘇るのを感じましょう。
クイックファクト: 今日見られる正面はかつて12,000以上の巻物を収めていたため、古代の知識の拠点でした。その見事な建築の細部はローマとギリシャのデザインが融合し、精巧な彫刻や像を展示しています。
見どころ: 2階建ての正面に4対のイオニア式柱と知恵、知識、美徳を表す像が飾られた建物に足を踏み入れることを想像してください。この図書館は書籍の保管だけでなく、中央の床下にセルススの記念碑的な墓としても設計されていました。
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Layers of thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup make baklava instantly recognizable, it became widely popular in the Ottoman court and remains a centerpiece of celebrations.

Künefe is a hot dessert of shredded kadayıf pastry layered with melted cheese and drenched in syrup, it is especially associated with the Hatay region and prized for its contrast of crunchy and gooey textures.

Lokum is a gelatinous, rosewater or citrus flavored candy often studded with nuts, it has been made in Turkey for centuries and is commonly given as a traditional gift.

Döner is sliced meat cooked on a rotating vertical spit, it originated in Ottoman-era Bursa and later became one of Turkey's most famous street foods around the world.

Adana kebab is a spicy hand-minced lamb skewer named after the city of Adana, it is known for its bold red pepper seasoning and smoky char from open-fire grilling.

Börek is a flaky savory pastry made from yufka or phyllo and filled with cheese, meat, or vegetables, it traces back to Ottoman cuisine and is eaten for breakfast, snacks, and gatherings.

Çay is strong black tea brewed in a double teapot and served in tulip-shaped glasses, it is central to Turkish hospitality and social life across the country.

Turkish coffee is finely ground, unfiltered coffee brewed to produce a thick, strong cup with grounds in the bottom, it is recognized by UNESCO as an intangible cultural heritage and often used for fortune telling.

Ayran is a simple salted yogurt drink that is refreshingly cooling, it is commonly paired with grilled meats and is considered one of Turkey's national drinks.
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