
Tanaka Farms
訪問に最適な時期
Visit on a weekday morning right when gates open to beat the crowds and snag the best produce. Spring (March-May) is peak strawberry season, while October brings the massive pumpkin patch.
予算のヒント
Entry and a produce box start around $10-20 per person depending on the season. Cash is accepted and often preferred for the farm stand, and bringing your own reusable bags saves the $1 fee on plastic ones.
おすすめ対象
Families with young kids, Foodies and locavores, Photography enthusiasts, School groups and field trips
訪問時間の計画
1.5-2 hours
概要
クイックファクト: この現役の農場は30エーカー以上に広がり、1960年代から南カリフォルニアの家族に食料を供給してきました。毎年20万人以上が訪れ、畑から直接イチゴ、スイカ、カボチャを自分で収穫しています。
見どころ: 農場で有名なストロベリーツアーでは、トラクターが引く荷車に乗って真っ赤なベリーの列を通り抜け、最後に目の前で作られた新鮮なイチゴのショートケーキが味わえます。秋には、カボチャ畑が12エーカーのワンダーランドに変身し、オレンジや緑のあらゆる色合いの20万個以上のカボチャが一面に広がります。
インサイダーヒント
- Wear closed-toe shoes that you don't mind getting dusty and bring sunscreen, as the fields offer very little shade.
- The tomato tasting room lets you sample a dozen varieties before buying, a real treat for foodies.
- Arrive right at opening on Saturdays to snag a parking spot without circling the lot.
- Skip the pre-packaged berries at the stand and head straight to the U-Pick fields for the freshest fruit.
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