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Colorful night scene of a street vendor and tuk-tuk in bustling Thailand.

14-dagars Thailandäventyr - Vår i solens rike

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14 dagarspring

Upptäck Thailands magnifika tempel, tropiska öar och rika kulturskatter under 14 oförglömliga vårdagar - från Bangkok pulserande stadsliv till Chiang Mais lugna berg och Krabis paradisstränder.

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Getting around

I Bangkok tar du BTS Skytrain och MRT för att täcka de flesta sevärdheterna, medan båtturer och färjor är bäst för kanal- och flodresor. Inne i Gamla stan, Ayutthaya och Sukhothai är promenad eller cykel det smartaste valet. För dagsutflykten till Ayutthaya, ta tåget från Hua Lamphong eller färja, cirka 1,5 timme. Flyg mellan Bangkok, Chiang Mai, Sukhothai och Krabi tar 1 till 1,5 timme. Färjan från Krabi till Phuket tar cirka 2 timmar. Använd Grab eller Bolt för taxiresor, cirka 0,4 USD per kilometer.

Must-try traditional foods & drinks

What to order in Thailand, with a fun fact for each

Traditionella salta rätter

Pad Thai

Pad Thai

Pad Thai was promoted as a national dish in the mid 20th century, and its signature smoky flavor comes from high-heat stir-frying as vendors toss noodles in a hot wok.

Tom Yum Goong

Tom Yum Goong

Tom Yum Goong owes its punchy sour and spicy flavor to fresh aromatics like lemongrass, kaffir lime leaves and galangal, and the soup's name literally means 'boiled shrimp'.

Green Curry

Green Curry

Green curry gets its vivid color from fresh green chilies and herbs, and the paste is pounded with coconut, giving the curry a creamy heat that balances spicy, sweet and savory flavors.

Traditionella söta rätter

Mango sticky rice

Mango sticky rice

Mango sticky rice pairs creamy coconut-glazed glutinous rice with sun-ripened mango, and vendors time it to coincide with Thailand's short mango season so the dessert is a herald of summer.

Khanom chan

Khanom chan

Khanom chan is a fragrant, steamed layered dessert traditionally made with nine layers because the number nine sounds like a word for progress in Thai and is considered auspicious at weddings and ceremonies.

Thong yip

Thong yip

Thong yip, whose name means 'pinched gold', traces its origins to Portuguese egg-yolk sweets and is served at celebrations to symbolize wishes for wealth and good fortune.

Traditionella drycker

Thai iced tea

Thai iced tea

Thai iced tea is brewed strong with black tea and warm spices, then sweetened with condensed milk so the drink becomes rich and creamy and turns a signature amber color when poured over ice.

Cha yen (sweet iced tea)

Cha yen (sweet iced tea)

Cha yen simply means 'cold tea' in Thai, and street vendors often serve it over crushed ice so the sweet, milky tea becomes a cooling companion to spicy dishes.

Nam manao (lime juice)

Nam manao (lime juice)

Nam manao, Thailand's tart lime juice drink, is the go-to refreshment for cooling down in the heat and its bright acidity helps cut through the richness of spicy Thai food.

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