Meenakshi Amman Temple

4.7 (86,916 reviews)

Hindu TempleAtração turísticaLocal de cultoAssociation Or OrganizationPonto de interesse

Melhor época para visitar

Visit between October and March when the weather is cooler and drier. Arrive around 5 PM so you can see the golden hall lit up at dusk, then stay for the 9 PM night ceremony.

Dicas para economizar

Entry is free for Indians and 50 INR for foreigners, with an extra 50 INR for camera use inside. Skip the paid guided tours and instead hire a local college student studying tourism for 200-300 INR who will show you hidden carvings and rooftop views.

Recomendado para

Solo travelers seeking spiritual experiences, Photography enthusiasts who love intricate architecture, History lovers fascinated by Dravidian temple craftsmanship, Couples interested in Hindu mythology and temple traditions

Planeje sua visita

3-4 hours

Sobre

Fatos rápidos: Quase 33.000 esculturas adornam os 14 gopurams do templo, com a torre sul elevando-se a 52 metros de altura. O salão das mil colunas do templo contém, na verdade, 985 colunas intrincadamente esculpidas, cada uma delas única.

Destaques: Todas as noites, por volta das 21h, uma estátua de bronze de Shiva como Sundareswarar é carregada de seu santuário até os aposentos de Meenakshi em uma procissão elaborada pelos corredores iluminados por velas. Testemunhar a liteira dourada balançando entre multidões de devotos, com lamparinas a óleo tremulando e batidas de tambor ecoando pelas antigas paredes de pedra, parece voltar 500 anos no tempo.

Dicas de quem conhece

Climb the south gopuram for 20 INR around 6 PM to get sunset views over Madurai's skyline with 14 colorful towers rising around you.
Remove your shoes outside the main gate and store them for 10 INR, not at the inner counters where they charge triple.
Visit the 'musical pillars' in the thousand-pillar hall and knock on different spots each pillar produces a different musical note.
Go to the temple kitchen between 11 AM and 1 PM to watch 1,000 kilograms of rice being cooked daily in massive iron vats for the free prasadam meal.