Liscannor, Ireland

When to visit

Traditional Sweet Dishes

Barmbrack

Barmbrack is a fruit-studded tea bread traditionally served at Halloween, with hidden tokens like a ring or coin baked inside so one slice can decide your romantic fate or fortune.

Scones

In Liscannor tea rooms, scones arrive warm from the griddle, split and slicked with butter and jam, they are the simple, buttery treat that turns foggy afternoons into slow celebrations.

Irish brown bread with jam

Irish brown bread, made from wholemeal and often griddle-baked, stays dense and nutty so a smear of bright jam creates a salty-sweet bite beloved by locals.

Traditional Savory Dishes

Irish stew

Traditional Irish stew in Clare was a peasant one-pot built around mutton or lamb, potatoes and onions, its long, gentle simmering made it the island's original comfort food.

Boxty

Boxty, a pancake made from grated and mashed potatoes, was a West of Ireland staple because it turned the humble spud into crispy, chewy pockets of flavor for breakfast or supper.

Seafood chowder

Liscannor seafood chowder often features the Atlantic's freshest catch, including mussels and white fish, finished with cream and served with buttered brown bread for dipping.

Traditional Beverages

Guinness

A perfectly poured pint of Guinness is almost ceremonial in local pubs, where the two-part pour and short settle time is as important as the company you keep.

Irish whiskey

Irish whiskey's smooth, triple-distilled character made it the drink of choice for Clare fishermen, who prized a small dram for warming hands and sharing stories after a long day.

Irish coffee

Irish coffee was invented in nearby Foynes and quickly became a Liscannor favorite, a hot mix of strong coffee, whiskey and cream that warmed travelers and seafarers alike.

Day trips

Getting there

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