Slovenščina
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Plan language: SlovenščinaAmong the top things to do in Austria, exploring Schönbrunn Palace is essential, as this former imperial summer residence boasts 1,441 rooms and grand gardens. In Vienna, the Golden Roof offers a glimpse into history with its 2,657 gilded copper tiles, while Salzburg's Hohensalzburg Fortress provides panoramic city views from 506 meters above sea level.


Melk
Perched above the Danube with rococo splendor, Melk Abbey crowns the Wachau valley. Explore gilded halls, an ornate library and sweeping river views.
Hitre informacije: "Na skalnem pomolu nad reko ujamejo pozlačeni stolpi in čebulaste kupole svetlobo za milje naokoli ter naredijo silhueto nepozabno. V notranjosti okrašena baročna slavnostna dvorana in stara knjižnica, polna iluminiranih rokopisov, ponujata teatralen kontrast valovitim vinogradom spodaj."
Poudarki: "Skozi visoka okna lije sončna svetloba na freske Johanna Michaela Rottmayra, naslikani angeli se zdijo, kot da se nagibajo proti vam, medtem ko po ladji odmeva orgelska glasba. Dolga, jantarjevo osvetljena knjižnica hrani približno 100.000 zvezkov, usnjene hrbtenice in rahel vonj po velumu ustvarjajo intimno tišino, kjer se zdi posamezen šepetajoč obrat strani glasen."
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Created in 1832 by Franz Sacher for Prince Metternich, this dense chocolate cake with apricot jam and a glossy chocolate icing became a symbol of Viennese patisserie and a source of bakery rivalry.

Made with paper-thin strudel dough wrapped around tart apples, raisins, and cinnamon, it reflects the Austro-Hungarian culinary exchange and remains a staple in cafés and homes.

A fluffy shredded pancake named for Emperor Franz Joseph, it is usually caramelized, torn into pieces, and served with plum compote or fruit preserves.

A thin, breaded and pan-fried veal cutlet, Wiener Schnitzel is so emblematic that by tradition it must be made from veal, otherwise it is called Schnitzel 'Wiener Art'.

A classic Viennese boiled beef dish once favored by Emperor Franz Joseph, it is simmered with root vegetables and served with horseradish and apple-cream accompaniments.

Adapted from Hungarian goulash, Austrian gulasch is a rich, paprika-spiced stew often thicker and served with bread or dumplings, reflecting Central European comfort food traditions.

Invented in the 1950s, Almdudler is a sweet herbal soda made from alpine herbs, and it has become a national soft drink often enjoyed as an alternative to beer or wine.

The Viennese Melange is a coffee-house classic similar to a cappuccino, consisting of espresso and steamed milk topped with a small foam, and it is central to Vienna's coffee culture.

Obstler is a strong, clear fruit brandy distilled from apples, pears, or plums, traditionally homemade and served as a digestif after meals or during celebrations.
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