Slovenščina
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Najboljše stvari, ki jih lahko počnete v Bosni in Hercegovini, se vrtijo okoli plastovite zgodovine dežele in dramatičnih pokrajin. Sprehodite se po zavitem loku Starega mosta v Mostarju, mosta iz 16. stolječa, obnovljenega po vojni v devetdesetih letih. Raziščite četrt Baščaršijo v Sarajevu z vodnjakom Sebilj iz 16. stolječa. Tik zunaj mesta Sarajevski predor upanja, 795 metrov dolg rešilni pot, varuje zgodbe iz časov obleganja.
Blagaj
Derwiški samostan iz 16. stoletja, zgrajen v navpično apnenčasto pečino nad ogromnim turkiznim izvirom. Bosansko kavo srkate na leseni terasi, medtem ko pod vašimi nogami drvi rjov 30.000 litrov vode na sekundo.
Hitre informacije: Izvirska voda ob vznožju pečine vse leto ostaja pri stalnih 10 °C in poganja vrtince, vidne pod leseno teraso. Tukaj je hkrati kdaj žvelo le 30 menihov, ohranjajoč stoleja stare tradicije derviške gostoljubnosti.
Poudarki: Večnadstropna lesena terasa visi tako blizu pečine, da lahko med pitjem čaja sežeš in se dotakneš hladne, kapljajoče skale. Za razliko od večine zgodovinskih verskih obektov je to še vedno živo zbirališče, kam krajani prihajajo ne le moliti se, temveč tudi igrati šah in brati poezijo ob dervečih izvirskih vodah.
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Bosnian baklava is traditionally made with 40 to 50 layers of thin phyllo dough, filled with walnuts and sweetened with a syrup of sugar, honey, and lemon.

Tufahije are poached apples stuffed with walnuts and topped with whipped cream, a beloved dessert that originated during the Ottoman era in Bosnia.
These date-shaped cookies are made with semolina and soaked in a fragrant sugar syrup, often served at celebrations and family gatherings across Bosnia.

Ćevapi are small grilled minced meat sausages served in a flatbread called somun with onions, and they are considered Bosnia's national dish.

This traditional slow-cooked beef and vegetable stew is cooked in a clay pot for hours, and each family in Bosnia has its own secret recipe passed down for generations.
Sogan-dolma consists of whole onions hollowed out and stuffed with a spiced mixture of minced meat and rice, then slowly cooked in a savory tomato sauce.

Bosnian coffee is prepared in a special copper pot called a džezva and is traditionally served with a cube of sugar and a glass of cold water on the side.
Rakija is a potent fruit brandy often homemade in Bosnia, with the most popular varieties made from plums, pears, or grapes.
Boza is a thick, sweet fermented drink made from maize or wheat flour, with a distinct sour-sweet taste and very low alcohol content, popular in Bosnia since Ottoman times.
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Jezik načrta: Slovenščina