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Clear turquoise water rippling in a swimming pool with sunlight reflections.

7-dnevni poletni oddih na Lezbosu

⚖️Uravnotežen izbor
7 dnisummer

Sedem dni sonca, starodavnih kamnov, toplih vrelcev in osvežilnih skokov v Egejsko morje na grškem otoku, kjer se zgodovina prepleta z neokrnjeno naravo.

Nalaganje

Razčlenitev proračuna

$455Trip total · $65 per day

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Hotel in Središče Mytilene (ob pristanišču, blizu vseh glavnih znamenitosti) $40-70/night

Bivanje v središču vam omogoča, da vse današnje točke obiščete peš in imate zvečer restavracije tik pod nosom.

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Hotel in Mytilena (glavno mesto otoka ob pristanišču) $40-60/night

Vrnite se v Mytileno, kjer so vse večerne aktivnosti in restavracije v lahkem sprehodu.

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Bed & Breakfast in Molyvos (očarljivo staro mestno jedro s tlakovanimi ulicami in grad na hribu) $40-60/night

Po kopanju v termalnih vrelcih se lahko sprostite v tem slikovitem srednjeveškem mestecu.

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Bed & Breakfast in Molivos (staro mestno jedro ob vznožju gradu) ~40-60 EUR na noč

Bivanje v kamniti hiši v starih uličicah vam omogoča popoln večerni sprehod do obale in tavern.

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Bed & Breakfast in Kalloni (središče otoka s prometnim pristaniščem in tavernami) €35-55/night

Kalloni je osrednja točka za današnje obiskovanje samostanov in vasic ter ponuja dobre povezave z avtobusom.

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Bed & Breakfast in Molyvos (slikovita obalna vas z gradom in tihimi uličicami) $40-60/night

Bližina termalnih izvirov in možnost večernega sprehoda po starem mestnem jedru brez potrebe po prevozu.

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Hotel in Mytilena center (blizu starega pristanišča) $35-50/night

V središču mesta boste blizu vseh današnjih točk, trgovin in restavracij.

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Must-try traditional foods & drinks

What to order in Lesbos, Greece, with a fun fact for each

Tradicionalne slane jedi

Sardeles Meshon

Sardeles Meshon

Grilled sardines seasoned simply with lemon and herbs, this dish highlights the fresh seafood that is abundant around Lesbos.

Gigantes Plaki

Gigantes Plaki

A classic Greek dish popular on Lesbos, featuring giant white beans baked in a rich tomato sauce with plenty of olive oil and herbs.

Skordalia

Skordalia

A traditional garlic and potato dip often served with fried fish or vegetables, skordalia is a staple in Lesbos' culinary repertoire.

Tradicionalne sladke jedi

Pistachio Baklava

Pistachio Baklava

This version of baklava from Lesbos is famous for its use of locally grown pistachios, offering a distinctive nutty and sweet flavor unique to the island.

Revani

Revani

A semolina cake soaked in syrup, Revani is cherished in Lesbos for its moist texture and fragrant hints of lemon or orange zest.

Halva

Halva

Lesbos Halva is a traditional sweet made from tahini, sugar, and pine nuts, often enjoyed during religious festivals and family gatherings.

Tradicionalne pijače

Ouzo

Ouzo

Lesbos is famous for its ouzo production, a potent anise-flavored spirit often enjoyed as an aperitif or with meze.

Masticha

Masticha

Made from the resin of the mastic tree native to the Aegean islands, Masticha is a sweet liqueur distinctive to Lesbos and nearby islands.

Rakomelo

Rakomelo

A warm, comforting drink combining raki with honey and spices, traditionally served in the colder months on Lesbos.

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