CityBuddy
Furano Winery
Najboljši čas za obisk
Late summer brings ripe grapes and lively harvest events, enhancing the visit with color and activity. Morning visits avoid crowds and offer soft, natural light for photos.
Nasveti za proračun
Entry to the tasting room is free, though wine samples are charged per glass with discounts for sets. Consider joining a guided tour for value and insights into the winemaking process.
Priporočeno za
Wine enthusiasts, Photography lovers, Couples, Culinary travelers
Načrtujte svoj obisk
1-2 hours
O znamenitosti
Hitre informacije: Unique grape varieties thrive here, making their wines distinct with a fresh, fruity character rare in Japan. The cool climate and rich soil create perfect conditions, attracting wine lovers worldwide.
Poudarki: Rows of vibrant vineyards paint a scenic backdrop against the rugged Daisetsuzan mountains. Sampling the handcrafted grape juice that's non-alcoholic offers a delightful taste just as memorable as the wine itself.
Notranji nasveti
- Wear comfortable shoes to stroll through the vineyard paths easily.
- Bring a camera for stunning mountain and vineyard photos, especially in the early morning.
- Skip heavy meals before visiting to better enjoy the tasting experience.
- Plan weekday visits to avoid weekend crowds and enjoy a quieter atmosphere.
Ste že slišali za brezplačne peš oglede?
Po potovanju v več kot 30 držav obstaja ena stvar, ki bi si jo želel, da bi mi jo nekdo povedal že od prvega dne, in popolnoma je spremenila moj način doživljanja novih mest.
Brezplačni peš ogledi. Da, dejansko brezplačni. Brez potrebe po kreditni kartici. Brez skritih pasti.
Lokalni vodič, 2-3 ure
Glavne znamenitosti, skriti dragulji, lokalne zgodbe
100 % na osnovi napitnin
Vodiči zaslužijo le z napitninami, zato dajo vse od sebe
Napitnino daste po občutku
Na koncu samo daste napitnino, ki se vam zdi primerna
To sem doživel v številnih mestih in je bil vrhunec skoraj vsakega potovanja. Če obiskujete Furano, Japan, to naredite na svoj prvi dan. Kasneje mi boste hvaležni.
