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Plan language: SlovenščinaNajboljše stvari, ki jih lahko počnete v Jordaniji, vključujejo raziskovanje Petre, zlasti zakladnice, vklesane v pečine rožnato rdeče barve pred več kot 2000 leti. Obiskovalci uživajo tudi v obsežnem zavarovanem območju Wadi Rum s svojimi dramatičnimi puščavskimi pokrajinami. Za sprostitev brez napora lebdite v Mrtvem morju v kraju Sweimeh, najnižji točki na zemlji.


Mount Nebo
Panoramski razgledi na višavje in mirno vzdušje spomina. Barve sončnega vzhoda oblijejo dolino, medtem ko starodavni mozaiki pokukajo izpod nog.
Hitre informacije: Gora Nebo leži približno 817 metrov nad morsko gladino in ob jasnih dneh ponuja razgled na Mrtvo morje ter dolino reke Jordan. Romarji so že dolgo prepoznali vrh kot kraj, kjer je Mojzes videl Obljubljeno deželo, obiskovalci pa še vedno puščajo majhne kamne in zapiske pri spomeniku.
Poudarki: Vrh na približno 817 metrih ponuja dramatičen spust približno 1250 metrov navzdol do površine Mrtvega morja na približno minus 430 metrih, kar z zahodnega razgledišča ustvarja dih jemajočo panoramo. Majhna sodobna spominska kapela skriva pisane bizantinske mozaike z ribjimi in trtnimi motivi, katerih kamenčki so ohranjeni pod zaščitnim nadstreškom in so najlepše vidni v mehki stranski svetlobi.
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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