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Plan language: SlovenščinaNajboljše stvari, ki jih lahko počnete v Jordaniji, vključujejo raziskovanje Petre, zlasti zakladnice, vklesane v pečine rožnato rdeče barve pred več kot 2000 leti. Obiskovalci uživajo tudi v obsežnem zavarovanem območju Wadi Rum s svojimi dramatičnimi puščavskimi pokrajinami. Za sprostitev brez napora lebdite v Mrtvem morju v kraju Sweimeh, najnižji točki na zemlji.


Sweimeh
Brez napora lebdite v izjemno slani vodi, nadrealistična, sproščujoča izkušnja. Namažite se z mineralno bogatim blatom in opazujte ogledalu podobne sončne zahode.
Hitre informacije: Nenavadna vzgon omogoča tudi neplavalcem, da brez napora lebdijo, zahvaljujoč vodi, ki je skoraj desetkrat bolj slana kot ocean. Ker leži približno 430 metrov pod morsko gladino, površinski odsevi spremenijo barve sončnega zahoda v nadrealistična ogledala.
Poudarki: Posamezna kopel je kot vodeno zdravilišče, raven soli blizu 34 % omogoča lebdenje, medtem ko je mineralno bogato črno blato cenjeno za nego kože. Lokalni prodajalci pogosto ponujajo 10- do 20-minutne blateče pilinge, nizko sonce pa obarva vodo v zlato in vijolično ter ustvari dramatične fotografije.
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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