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Plan language: SlovenščinaStvari za početi v Savdski Arabiji vključujejo raziskovanje zgodovinske trdnjave Masmak, zgrajene leta 1865, in sprehod po skalnih formacijah Edge of the World, 90 km od Rijada, ki ponujajo spektakularne razglede. Obisk Al-Ule omogoča spoznavanje starodavnih skalnih gravur in dramatične pokrajine kanjonov. Te znamenitosti zajemajo kulturno in naravno bistvo države.


Red Sea Coast
Poglobite se v podvodni svet, poln živahnih barv in raznolikega morskega življenja. Doživite prozornost voda in grebene, ki so podobni živim slikam.
Hitre informacije: Vode Rdečega morja skrivajo več kot 200 vrst koral, kar je eden najbolj raznolikih in barvitih morskih ekosistemov na planetu. Kristalno čiste vode dosegajo impresivne globine in razkrivajo grebene, ki utripajo od morskega življenja.
Poudarki: Predstavljajte si potop in srečanje z večbarvnimi jatami rib, ki plešejo med rdečimi, oranžnimi in rumenimi koralami, kot da bi šlo za ogromen živ akvarij. Eden najbolj posebnih krajev je greben Farasan, kjer vidljivost presega 30 metrov, kar omogoča nadrealistično podvodno izkušnjo.
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Kunafa is a rich, sweet cheese pastry soaked in sugar syrup, often decorated with crushed pistachios and is especially popular during Ramadan in Saudi Arabia.

Basbousa is a semolina cake soaked in sweet syrup and sometimes flavored with rose water or orange blossom, known for its moist texture and sweet aroma.

Ma'amoul are date-filled shortbread cookies, traditionally made during Eid celebrations and famous for their intricate patterns and delicate flavors.

Kabsa is a fragrant rice dish cooked with a blend of spices, meat such as lamb or chicken, and often garnished with nuts and raisins, making it Saudi Arabia's national dish.

Jareesh is made from crushed wheat cooked with meat and spices into a porridge-like consistency, considered one of the oldest traditional Saudi dishes.

Mutabbaq is a stuffed savory pastry filled with spiced meat, vegetables, or eggs, popular as street food and a beloved snack across Saudi Arabia.

Arabic Coffee, or Gahwa, is lightly roasted and spiced with cardamom, traditionally served in small cups and an integral part of Saudi hospitality.

Qamar al-Din is a sweet apricot drink enjoyed especially during Ramadan for its refreshing and nourishing qualities.

Samnan is a traditional fermented drink made from barley, providing a lightly sour flavor and known for its cooling properties in the desert climate.
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