CityBuddy
Tekka Centre
Najboljši čas za obisk
Weekday mornings from 9:30am to 11:30am hit the sweet spot, when the market is liveliest and curry queues are short. Evening visits from 6pm bring the rojak and halo-halo rush, so go early to grab a fan-cooled table.
Nasveti za proračun
Most cooked meals run between SGD 4 and 8, and the fish head curry is priced per head so sharing keeps it cheap. Carry cash for the older stalls and save on drinks by buying fresh coconut water from the fruit sellers downstairs.
Priporočeno za
Curry lovers, Budget travelers, Vegetarians, Home cooks
Načrtujte svoj obisk
1-2 hours
O znamenitosti
Hitre informacije: Za pekoč okus mestne indijsko-muslimanske četrti po ceni, primerni za domačine, dvonadstropno središče v neposredni bližini kuhane hrane ponuja delujočo tržnico s svežimi živili. Trgovci vsako jutro pripeljejo živo ribo in vreče čilija, v zgornjem nadstropju pa voksi pripravljajo kari, rojak in birjani pod skladi ropotajočih krožnikov.
Poudarki: Kari iz ribje glave se tukaj na željo počasi kuha v kisli paradižnikovi omaki s tamarindo, celotna glava s škrgami vred pa se postreže pod oktom in jajčevcem. Če naročite jagnječjo juho, kuhar iz desetletja stare pločevinaste posode kar pred vašimi očmi odtrga kos kosmičastega kruha velikosti pesti in ga pomoči v juho.
Notranji nasveti
- Carry cash, several older stalls still reject cards and QR payments.
- Grab a perimeter table under the ceiling fans, the centre aisles turn sauna-hot by 11:30am.
- Queue for curry before 12:15pm on weekdays, office lunch crowds arrive right after.
- Buy fish downstairs and the wet market vendors will gut and scale it on the spot for a small fee.
Praktične informacije
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