Slovenščina
Fotografijo je naredil Emilio Sánchez Hernández na Pexels.com


View more attractions in Barcelona →


View more attractions in Barcelona →


View more attractions in Granada →


View more attractions in Seville →


View more attractions in Córdoba →


View more attractions in Madrid →


View more attractions in Madrid →


View more attractions in Bilbao →


View more attractions in Santiago de Compostela →


View more attractions in Montserrat →

Churros were a practical breakfast for Spanish shepherds, because they were easy to fry over an open fire, and their ridged shape is perfect for dunking in thick hot chocolate.

Turrón has been a Spanish Christmas staple since medieval times, and it comes in two classic textures: hard Alicante and soft Jijona, both made from toasted almonds and honey.

Flan began as a Roman-era savory custard and later transformed into the sweet caramel custard we know today, its silky texture achieved by baking gently in a water bath.

Originally a communal dish for Valencian farmworkers and fishermen, paella was cooked over an open flame in a wide shallow pan, and saffron gives it its signature golden color.

Tortilla Española is a simple yet ceremonial dish, served hot or at room temperature which makes it perfect for picnics, and Spain still has lively debates about whether onions belong in it.

Jamon Ibérico from acorn-fed Iberian pigs can be cured for up to 36 months, and its complex, nutty flavor comes from the pigs roaming oak pastures and eating acorns.

Sangria was invented to make inexpensive red wine more refreshing by adding fruit and spices, and in Spain it is typically enjoyed from a shared pitcher during sunny gatherings.

Spanish horchata, known as horchata de chufa, is made from tiger nuts and has been a Valencian specialty since medieval times, with vendors still serving it ice cold on hot days.

Cava is Spain's traditional-method sparkling wine, mostly produced in Catalonia where winemakers adopted Champagne techniques and created their own distinct style.
Get a copy of these attractions in your inbox.
Roman aqueduct, fairytale Alcázar and Gothic cathedral.
Google MapsDon't eat on the main square, walk two blocks and you'll find menus del dia for half the price and real local food.
Madrid felt overpriced and crowded, museums packed, only the parks saved it for me. Would avoid high season next time.
Amazing food everywhere, but August heat is brutal. Expect lines at attractions, carry water and plan siestas or morning sightseeing.
Barcelona's energy is unbeatable, tapas every night, beach strolls, Gaudi is wild. Busy in summer but food and nightlife make it worth a trip.
Check museum free times, many have a free evening once a week but you still need a timed slot, book online to avoid queues.
AVE high-speed to Barcelona/Seville/Valencia + regional/Cercanías
Long-distance northbound and AVE services; commuter lines
From MAD take Cercanías C1 to Atocha (~25–30 min); taxis and metro also available.
Najlažji in najcenejši način za mobilni internet kjerkoli potujete.
EU/EEA/Switzerland, UK, USA, Canada, Australia, Japan, New Zealand, South Korea
China, India, most African nations, many other non-Schengen countries
90 days in any 180-day period; carry passport, return ticket and proof of funds.