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Plan language: SlovenščinaNajboljše stvari na Šrilanki se začnejo s plezanjem po 200 metrov visoki skalni trdnjavi Sigirija, citadeli iz petega stoletja s freskami in zrcalnimi stenami. Raziščite tempelj svetega zobnega relikvija v Kandiju, ki hrani Budov zob. Ljubitelji divjih živali lahko opazijo leoparde in slone v narodnem parku Yala, ki obsega skoraj 979 kvadratnih kilometrov.


Mirissa
Puhasto mehak pesek se srečuje s palmami obdanimi obalami in enim najboljših opazovanj kitov na svetu. Kopajte se v nežnih valovih, slastite se s svežimi morskimi sadeži in opazujte sončni zahod z vrha skalnatega otoka.
Hitre informacije: Polmesečasta in raztezajoča se skoraj dva kilometra, plaža gleda na Indijski ocean s turkizno vodo, ki ostane mirna med jugozahodnim monsunom od novembra do aprila. Na enem koncu iz plitvine izstopa velik skalnat čer imenovan Parrot Rock, ki je ob oseki popolnoma dostopen peš.
Poudarki: Ob zori domači ribiči še vedno porivajo svoje enojadrske izvrtane kanuje v valove s tehnikami, ki se prenašajo že generacije, njihove silhuete osvetljene z vzhajajočim soncem. Med decembrom in marcem lahko opazujete sinje kite in kitove glavače, ki bruhajo vodo le nekaj kilometrov od obale, zaradi česar je to ena najboljših točk za opazovanje kitov s kopnega na planetu.
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Kavum is an oil cake made from rice flour and treacle, deep fried into a unique flower-like shape. It is the most essential sweet for the Sinhala and Tamil New Year festival.

Watalappam is a steamed coconut custard made with jaggery, eggs, and cardamom, brought to Sri Lanka by Malay immigrants. It has a rich, dense texture similar to creme caramel.

Kokis is a crispy, deep-fried cookie made from rice flour and coconut milk, shaped like a flower using a special metal mold. Its name comes from the Dutch word "koekjes," meaning cookies.

Kottu Roti is made by chopping roti flatbread on a hot griddle with vegetables, eggs, and meat while clanging two metal blades together in a rhythmic performance. It is Sri Lanka's most popular street food.

A traditional Sri Lankan Rice and Curry meal includes multiple small curries, sambols, and chutneys on one plate, with no two curries tasting the same. The secret is using freshly ground spices like Ceylon cinnamon and cardamom.

Hoppers are bowl-shaped pancakes made from fermented rice flour and coconut milk batter, cooked in a small wok. The crispy edges and soft spongy center make them perfect for dipping in lunu miris, a spicy onion sambol.

King Coconut water is naturally sweet and rich in electrolytes, making it a popular refreshment sold by roadside vendors across Sri Lanka. Unlike regular coconuts, the King Coconut has bright orange skin and is never used for its flesh.

Ceylon Tea is globally renowned for its bold flavor and bright color, grown in Sri Lanka's central highlands. It is often served with milk and sugar, but true connoisseurs drink it black to appreciate the unique terroir.

Faluda is a layered cold dessert drink containing rose syrup, milk, jelly cubes, basil seeds, and vanilla ice cream. It is a beloved treat during hot Sri Lankan summers and is served with a long spoon to scoop up all the toppings.
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