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Slovenščina

Visit the fish sauce factory

Najboljši čas za obisk

Visit in the morning between 8am and 10am when workers are actively processing the anchovies and you can observe the full production cycle.

Nasveti za proračun

Entry is free and includes a guided tour. Bring cash if you want to buy bottles directly from the factory shop, prices are 20-30% cheaper than the tourist shops in Duong Dong town.

Priporočeno za

Foodies and culinary travelers, Photography enthusiasts, Culture and tradition explorers

Načrtujte svoj obisk

30-45 minutes

O znamenitosti

Hitre informacije: Proizvodnja riblje omake na Phu Quocu sega več kot 200 let nazaj, ta tovarna pa še vedno uporablja tradicionalne lesene sode, ki vsak držijo do 10 ton. Otok vsako leto proizvede okoli 30 milijonov litrov riblje omake, najkakovostnejša vrsta pa se stara 12 do 15 mesecev v teh ogromnih kadah.

Poudarki: Vsak lesen sod je ročno izdelan iz domorodnega lesa boi loi, drevesne vrste, ki raste samo na Phu Quocu in med staranjem daje omaki posebeno aromo. Delavci še vedno z bosimi nogami teptajo mešanico rib in soli v sodah, tradicionalna metoda, za katero verjamejo, da zagotavlja najbolj dosledno fermentacijo.

Notranji nasveti

  • Skip the gift shop at the end and ask to taste the 15-month aged sauce instead of the standard 6-month batch.
  • Wear closed-toe shoes as the factory floor can be slippery from oil residue and fish drippings.
  • Bring a small bottle or container to buy the premium grade sauce, they sell refills from the barrel at bulk prices.
  • Photography is allowed but avoid using flash near the fermentation barrels as light can affect the aging process.
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