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The top things to do in Bosnia and Herzegovina center on the country's layered history and dramatic landscapes. Walk the curved arch of Stari Most in Mostar, a 16th century bridge rebuilt after the 1990s war. Explore Sarajevo's Baščaršija quarter with its 16th century Sebilj fountain. Just outside town, the Sarajevo Tunnel of Hope, a 795-meter lifeline, preserved siege-era stories.
Počitelj
Step into a living Ottoman painting, frozen in time since the 15th century. You'll wander cobblestone alleys past stone mosques, climb a medieval fortress tower, and hear only the sound of the river below.
Snabba fakta: Belägen på en brant klippsida ovanför Neretvafloden har denna befästa by varit kontinuerligt bebodd sedan 1300-talet. Det åttakantiga klocktornet är ett av de få bevarade exemplen på ottomansk tidsmätningsarkitektur i hela Balkanregionen.
Höjdpunkter: Klättra de över 200 ojämna stentrappstegen till toppen av citadellet och du belönas med en panoramautsikt över Neretvafloden som slingrar sig genom den smaragdgröna dalen nedanför. De gamla stenhusens träluckor knarrar fortfarande på samma sätt som de gjorde när ottomanska resenärer vilade här längs karavanvägen mellan Dubrovnik och Sarajevo.
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Bosnian baklava is traditionally made with 40 to 50 layers of thin phyllo dough, filled with walnuts and sweetened with a syrup of sugar, honey, and lemon.

Tufahije are poached apples stuffed with walnuts and topped with whipped cream, a beloved dessert that originated during the Ottoman era in Bosnia.
These date-shaped cookies are made with semolina and soaked in a fragrant sugar syrup, often served at celebrations and family gatherings across Bosnia.

Ćevapi are small grilled minced meat sausages served in a flatbread called somun with onions, and they are considered Bosnia's national dish.

This traditional slow-cooked beef and vegetable stew is cooked in a clay pot for hours, and each family in Bosnia has its own secret recipe passed down for generations.
Sogan-dolma consists of whole onions hollowed out and stuffed with a spiced mixture of minced meat and rice, then slowly cooked in a savory tomato sauce.

Bosnian coffee is prepared in a special copper pot called a džezva and is traditionally served with a cube of sugar and a glass of cold water on the side.
Rakija is a potent fruit brandy often homemade in Bosnia, with the most popular varieties made from plums, pears, or grapes.
Boza is a thick, sweet fermented drink made from maize or wheat flour, with a distinct sour-sweet taste and very low alcohol content, popular in Bosnia since Ottoman times.
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Planspråk: Svenska