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Exploring things to do in Philippines offers a rich blend of history and natural beauty. Walk through Intramuros, a 16th-century walled city in Manila. Marvel at Taal Volcano, one of the smallest active volcanoes worldwide, surrounded by a scenic lake. Don’t miss the UNESCO-listed Banaue Rice Terraces, carved into the mountains over 2,000 years ago.
1. Puerto Princesa Subterranean River
Puerto Princesa
Glide through a dramatic underground river by boat. Experience echoing caverns, dripping stalactites, and colonies of bats.
Snabba fakta: You can glide by small boat through about 4.3 kilometers of mirror-smooth river that runs inside dramatic limestone caverns. Roughly 8.2 kilometers of cave passage weave through karst forest, and the site holds UNESCO recognition along with thriving bat colonies.
Höjdpunkter: An underground river offers a boat ride through caverns where guides point out named formations like a 'Cathedral' chamber and narrow limestone curtains, while bats and swiftlets echo overhead. UNESCO listing in 1999 and selection as a New7Wonders of Nature underline the rare karst biodiversity and dramatic cave architecture visitors experience up close.
Where to Stay in Puerto Princesa, Philippines
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Traditionella söta rätter
Halo-halo
Halo-halo's name literally means "mix-mix" in Filipino, and it can contain more than a dozen ingredients, creating a colorful layered dessert that celebrates variety and surprise in every spoonful.
Leche flan
Leche flan is a dense, silky caramel custard introduced during Spanish colonial times, and its richness comes from a simple blend of egg yolks and sweetened milk.
Bibingka
Bibingka is a rice cake traditionally baked in clay pots lined with banana leaves, giving it a smoky, aromatic crust and making it a beloved Christmas morning treat.
Traditionella salta rätter
Adobo
Adobo is often called the unofficial national dish, and its versatile marinade of vinegar, soy sauce, garlic, and pepper lets it keep well and absorb bold, tangy flavors.
Sinigang
Sinigang is famous for its refreshingly sour broth, usually from tamarind, and Filipinos treasure it as a comforting, palate-cleansing soup that pairs perfectly with rice.
Lechon
Lechon is a whole roasted pig prized for crackling skin and tender meat, and at Filipino fiestas it serves as both a culinary showpiece and a symbol of celebration.
Traditionella drycker
San Miguel beer
San Miguel is one of Asia's oldest beer brands, founded in 1890, and it played a major role in shaping social and culinary life across the Philippines and the region.
Buko juice
Buko juice is fresh young coconut water, naturally rich in electrolytes, and it is often sipped straight from the shell at beaches and roadside stalls for instant refreshment.
Sago't Gulaman
Sago't Gulaman combines chewy tapioca pearls and jelly with sweet brown sugar syrup, creating a refreshingly textural drink that is a staple of Filipino street stalls.
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