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Kyoto mochi is traditionally pounded by hand at festivals, producing a glossy, elastic texture that symbolizes good fortune and community spirit.

Yatsuhashi is a cinnamon-flavored Kyoto sweet shaped like a folded triangle, and the soft unbaked version wrapped around sweet red bean paste is a must-try local specialty.

Kyoto wagashi are miniature seasonal landscapes you can eat, crafted to mirror flowers, leaves and festivals and designed to complement the bitterness of matcha during tea ceremonies.

Kaiseki in Kyoto is a poetic multi-course meal where each dish is arranged like a painting, highlighting one perfect seasonal ingredient and a delicate balance of taste and texture.

Yudofu is humble simmered tofu served near Kyoto temples, often enjoyed straight from the pot in a kelp-infused broth to celebrate simplicity, purity and the monk's palate.

Obanzai is Kyoto's home-style cooking, made from small, seasonal ingredients sourced within the city and prepared with techniques passed down through generations, it embodies sustainable, everyday elegance.

Kyoto's matcha, especially from Uji, is prized for its bright green color and savory umami, and in the tea ceremony it is whisked into a froth to create a meditative moment of flavor and focus.

In Kyoto's Fushimi district the soft groundwater creates silky, mellow sake, and centuries-old breweries still use traditional wooden fermentation methods to produce nuanced flavors.
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Ancient temples and friendly free-roaming deer in Nara Park.
Google MapsVibrant food, nightlife, and Osaka Castle.
Google MapsHome of Himeji Castle, Japan's best-preserved castle.
Google MapsScenic sandbar with classic 'view from above' lookout.
Google MapsBillig mad overalt hvis du går rundt, kioskerne reddede os, alt i alt meget sikkert og høflige mennesker, drikkepenge ikke forventet.
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Reserver populære restauranter i god tid og tjek museers lukkedage online. Mange små museer har lukket om mandagen, planlæg efter det for at undgå spildte ture.
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Kyoto føltes som at træde ind i en anden æra, smukke templer, maden er vild, forvent folkemængder ved populære steder men det er stadig værd 4-5 nætter.
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Tag til Arashiyama bambusskov før kl. 7 for at undgå selfie-køer, og udforsk derefter sidegaderne for bedre kaffe og færre turister.
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Regnfuld uge for os, haverne så magiske ud i let regn, men meget gåen i våde sko, forår eller efterår ville være bedre.
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JR Tokaido/Sanyo Shinkansen, JR lines, Kintetsu connections
Keihan & Hankyu connections to Kyoto center
From KIX take the JR Haruka limited express or airport limousine bus to Kyoto Station.
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