CityBuddy
Bodega Lazo
Waktu terbaik untuk berkunjung
Visit during the morning (10am-12pm) when tours are less crowded and the valley light is perfect for photographs. Harvest season from March to April offers the chance to see traditional grape stomping in action.
Tips anggaran
A standard tour with tasting costs 15 soles (about $4 USD). No passes or discounts are available, but the tasting flight covers more varieties than pricier competitors charge extra for.
Direkomendasikan untuk
Pisco and wine lovers, Photography enthusiasts, Travelers seeking authentic experiences, Solo travelers
Rencanakan kunjungan Anda
1-2 hours
Tentang
Fakta cepat: Dijalankan oleh keluarga sejak tahun 1920, pabrik anggur ini memeras anggurnya dengan cara tradisional menggunakan alat pemeras batu berusia 120 tahun. Pengunjung dapat mencicipi 12 varietas pisco dan anggur yang berbeda selama tur yang berakhir di halaman yang dinaungi pohon ara berusia seabad.
Sorotan: Pemilik generasi ketiga masih menginjak-injak anggur dengan kaki selama musim panen, sebuah tradisi yang terlihat melalui jendela terbuka di ruang produksi. Setiap tahun, anggur vintage diberi label tulisan tangan, menjadikan setiap botol sebagai barang koleksi yang unik.
Tips orang dalam
- Ask for a taste of the 8-year-old Quebranta pisco aged in French oak, a bottle not sold in stores.
- Bring a clean empty bottle and they'll fill it directly from any barrel for half the retail price.
- Skip the bottled cocktails and request a proper pisco sour made fresh with their own lemons.
- The best photo spot is the back courtyard where clay fermentation tanks sit under a 200-year-old huarango tree.
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