Cooking Class - Irish Cuisine

訪問に最適な時期

Afternoon sessions are ideal to avoid morning rush and enjoy a relaxed pace in the kitchen. Spring and autumn offer the freshest local produce for classes.

予算のヒント

Classes typically cost around 50-70 EUR per person with discounts for early bookings. Look for combo deals with local markets to save on ingredients.

おすすめ対象

Food lovers, Cultural explorers, Couples, Groups of friends

訪問時間の計画

2-3 hours

概要

クイックファクト: Irish cuisine is famous for hearty comfort foods like soda bread and stews, often made with fresh, local ingredients. Cooking classes here often include hands-on lessons in making traditional dishes paired with stories about Ireland’s rich food heritage.

見どころ: Participants get to knead dough for classic Irish soda bread and simmer their own stew while learning about the quirky regional ingredient variations. A highlight is tasting the dishes together paired with authentic Irish butter and farmhouse cheeses in a cozy kitchen setting.

インサイダーヒント

Wear comfortable clothes and shoes, as you'll be standing and moving around the kitchen.
Bring a notebook to jot down family recipes and cooking tips shared by the chef.
Arrive a few minutes early to settle in and meet your fellow cooks.
Don’t skip the post-cooking tasting session; it's where the best stories and laughs happen.

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