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Plan language: PortuguêsAtrações mais populares em Ica, Peru
Among the best things to do in Ica, Peru is ride sand dunes at Huacachina Oasis, a lagoon surrounded by 1,000-foot sand mountains. Tour Bodega Tacama, Peru's oldest vineyard established in 1540, where you can sample pisco and wine. The Regional Museum of Ica displays 10,000-year-old artifacts including shrunken heads.
1. Huacachina Oasis
Sandboard down 300-meter dunes, then plunge into an emerald lagoon in the middle of the desert. Feel the adrenaline of dune buggies flying over massive sand mountains before sunset paints everything gold.
Fatos rápidos: Surrounded by towering sand dunes that reach heights of over 300 meters, this emerald lagoon sits in the middle of the Sechura Desert. Local legend claims the oasis was formed when a beautiful mermaid emerged from the water, luring men into her magical realm.
Destaques: After sunset, the dunes surrounding the lagoon transform into a natural amphitheater where the wind creates haunting melodies as sand grains collide. Travelers can climb the tallest dune at dusk and watch the sky shift from fiery orange to deep purple while the oasis lights flicker to life below.
2. Regional Museum of Ica
See the world's largest collection of elongated Paracas skulls and intricate Nazca ceramics all under one roof. Walk through rooms filled with mummies, ancient goldwork, and vivid textiles that bring Peru's pre-Columbian cultures to life.
Fatos rápidos: O museu protege mais de 10.000 artefatos antigos que abrangem as civilizações Paracas, Nazca e Inca. Crânios alongados da cultura Paracas estão ao lado de cerâmica, têxteis e uma sala dedicada às misteriosas Linhas de Nazca.
Destaques: Uma sala exibe mais de 300 crânios alongados com deformação craniana, alguns ainda preservando vestígios de cabelo e tecido mole após 2.000 anos. Os fardos funerários na sala com temperatura controlada mostram técnicas intrincadas de envolvimento têxtil que preservaram material orgânico por séculos.
3. Bodega Tacama
Sip Peru's finest pisco where winemaking has happened for nearly 500 years without interruption. You'll wander vine-covered courtyards, watch bottling by hand, and taste eight different wines and piscos in a single afternoon.
Fatos rápidos: Peru's oldest winery has been producing wine and pisco since 1540, making it one of the oldest vineyards in the Americas. The winery uses a gravity-fed irrigation system that still relies on channels built by pre-Columbian cultures over 1,000 years ago.
Destaques: Visitors can taste Tacama's award-winning pisco right next to a 400-year-old olive tree that has witnessed every harvest since colonial times. The winery still ferments some of its wines in massive clay amphorae buried underground, a technique inherited from Indigenous winemakers that gives the wine a distinctly earthy, mineral finish.
4. Cathedral of Ica
Witness one of Peru's most intense religious processions where 40,000 devotees walk barefoot through the streets. Inside, you'll find a Christ statue with a mysterious dark hue that scientists still can't explain.
Fatos rápidos: Its twin bell towers rise above Ica's sandy streets, and the cathedral was rebuilt after a devastating 2007 earthquake that crumbled much of the original structure. The faithful gather here year-round to venerate the Señor de Luren, a dark-skinned Christ statue that has survived centuries of natural disasters.
Destaques: Every March, a massive purple-robed procession carries the Señor de Luren through the streets for 18 hours straight, drawing over 40,000 devotees who walk barefoot on hot pavement as a sign of devotion. The original 16th-century statue survived the 1746 earthquake that leveled the first church, yet its mysterious dark complexion has never been explained by any pigment analysis.
5. Bodega Vista Alegre
Taste Peru's finest pisco where it's been made for over 160 years. Walk through candlelit underground cellars, then sip a flight of single-varietal piscos straight from the source.
Fatos rápidos: Peru's oldest producing winery has been pressing grapes since 1857. The estate's underground cellars hold over 300 French oak barrels, some aging pisco for more than a decade before bottling.
Destaques: A 150-year-old underground tunnel system, carved into the desert soil, keeps the barrels at a constant 18°C year-round without any modern cooling. Visitors can walk these candlelit tunnels and inhale the sweet scent of Quebranta grapes that hangs thick in the cool air.
6. Laguna de Huacachina
Nowhere else can you plunge down 100-meter sand dunes on a board then cool off in a desert lagoon minutes later. Feel the rush of dune buggies climbing steep slopes at crazy angles as the desert stretches endlessly around you.
Fatos rápidos: Um oásis natural rodeado por imponentes dunas de areia que alcançam mais de 100 metros de altura, esta lagoa fica no meio do deserto costeiro peruano. A lenda diz que as águas se formaram a partir das lágrimas de uma princesa de coração partido, misturando mito com um dos últimos oásis naturais remanescentes da América do Sul.
Destaques: Ao pôr do sol, as dunas mudam de dourado para laranja profundo enquanto a lagoa reflete o céu em transformação, criando um efeito de espelho surreal que só se pode testemunhar do topo da duna mais alta. Os praticantes de sandboard locais traçaram seus próprios caminhos por estas encostas durante décadas, descendo a velocidades superiores a 50 km/h apenas com tábuas de madeira enceradas.
7. Bodega Lazo
Sip award-winning pisco straight from the barrel at one of Ica's last family-operated bodegas. Wander sun-drenched courtyards lined with clay amphorae while learning the art of Peru's national spirit.
Fatos rápidos: Uma operação familiar desde 1920, a vinícola esmaga suas uvas à moda antiga usando uma prensa de pedra de 120 anos. Os visitantes podem provar 12 variedades diferentes de pisco e vinho durante um tour que termina em um pátio sombreado por figueiras centenárias.
Destaques: Os proprietários da terceira geração ainda pisam uvas com os pés durante a colheita, uma tradição visível através das janelas abertas do salão de produção. Cada safra é marcada com rótulos escritos à mão, tornando cada garrafa um item de colecionador único.
8. Museo del Pisco
Taste your way through Peru's national spirit at the only museum dedicated entirely to pisco. You'll sample everything from pure Quebranta to aromatic Italia varieties while learning the art of proper pisco sour shaking.
Fatos rápidos: A aguardente de uva emblemática do Peru ganha vida dentro de uma mansão restaurada do século XIX, onde mais de 80 variedades de pisco estão disponíveis para degustação. O museu traça a evolução da bebida desde as técnicas de fermentação pré-colombianas até os métodos modernos de destilação usados em 5 regiões produtoras.
Destaques: Um alambique de cobre original de 1890 fica no centro do salão principal, ainda usado para demonstrações nos fins de semana que enchem o ambiente com o doce vapor das uvas. Os visitantes podem mergulhar suas próprias garrafas de vidro em cera para selar uma mistura personalizada criada a partir de três diferentes piscos de variedade única na estação de blending.
Where to Stay in Ica, Peru
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Pratos doces tradicionais
Tejas de Ica
Tejas are made from manjar blanco (dulce de leche) mixed with pecans, shaped into a dome, and coated in white sugar icing. They get their name from their teardrop shape, which resembles a roof tile.
Chocotejas
Chocotejas are a chocolate coated variation of the classic teja, filled with manjar blanco and pecans. They have become Ica's most popular gift for visitors to take home.
King Kong de Ica
This giant layered cookie sandwich is filled with manjar blanco, pecan paste, and sometimes fruit jam. It got its name after the 1933 King Kong movie became a hit in Peru and someone remarked the dessert was as big as the gorilla.
Pratos salgados tradicionais
Carapulcra
Carapulcra is a slow cooked stew made from sun dried potatoes (papa seca), pork, peanuts, and Peruvian spices. It is an ancient dish with pre Columbian roots that dates back to the Chancay and Inca civilizations.
Sopa Seca
Despite its name meaning "dry soup," Sopa Seca is actually a flavorful noodle dish cooked in a rich broth with basil, garlic, and aji until the liquid is fully absorbed. It is almost always served alongside a generous portion of carapulcra.
Parihuela
This hearty seafood soup from the Ica coast features a mix of fish, shrimp, crab, and shellfish simmered in a tomato and aji based broth. It is famously served with a side of canchita (toasted corn) and a squeeze of lime.
Bebidas tradicionais
Pisco Sour
Peru's national cocktail was created using pisco, a grape brandy that takes its name from the port of Pisco in the Ica region. The drink combines pisco with lime juice, simple syrup, egg white, and Angostura bitters.
Vino de Ica (Ica Valley Wine)
The Ica Valley is home to Peru's oldest and most prestigious wineries, some dating back to the 16th century. Varietals like Quebranta, Italia, and Tamarugal grapes thrive in the region's dry desert climate.
Chicha de Uva
Chicha de uva is a naturally fermented sweet grape drink with roots in both Indigenous and Spanish winemaking traditions. Unlike wine, it is young and slightly fizzy, often enjoyed during harvest festivals in the Ica countryside.
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Passeios de um dia mais populares
Huacachina
Famous desert oasis with sandboarding and dune buggy rides
Paracas National Reserve
Coastal desert reserve with dramatic cliffs and wildlife
Ballestas Islands
Sea lion colonies and seabirds, called the Poor Man's Galapagos
Nazca Lines
Ancient geoglyphs best viewed by small plane flight
Como chegar
Aeroportos
Estações de trem
No train service to Ica. Long-distance buses are the primary option.
Fly into Lima (LIM), then take a 4-5 hour bus from Lima's Estacion Grau terminal to Ica. Direct buses run frequently.
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Comentários (8)
Huacachina at sunset was unreal. Sandboarding was way harder than it looks but so worth it. Stayed two nights, one would have been enough honestly.
The desert scenery is stunning but the heat in January was brutal. Bring heaps of water if you go in summer. Pisco sours everywhere though, so that's a win.
Ica itself is kind of dusty and meh but the oasis is cool for a photo stop. Glad I went but wouldn't rush back. Nazca was the real highlight nearby.
Loved the wine and pisco tours. So cheap and you get to try so many varieties. The bodegas feel very authentic, not overly commercialized yet.
Bring cash soles everywhere. Lots of places in Ica and Huacachina don't take cards or charge extra. The ATM near the plaza runs out by noon.